Ingredients: PRESSURE COOKER COOKBOOK, Olive oil, Beef brisket (flat cut), Onions sliced, Garlic quartered, Carrots sliced, Beef broth, Fresh lemon juice, Tomato paste, Parsley chopped, Salt, Pepper, Bay leaves, Potatoes peeled & quartered, Carrots cut into 2" pieces, HORSERADISH SAUCE, Sour cream, Butter softened, Prepared horseradish, Potato starch or flour, ...

Ingredients: 3-4pound corned beef brisket, Margarine, Mustard - plain ordinary,, Ketchup, Vinegar (regular white), Brown sugar, ...

Ingredients: Oil or chicken fat, Boneless beef brisket, Celery finely chopped, Carrots finely chopped, Onion finely chopped, Beef stock or boullion, Water, Cinnamon, Nutmeg, Allspice, Apple cider (up to 1 cup), Sweet potatoes, peeled cut, Parsnips, peeled cut in 1, Pitted prunes coarsely, Salt and pepper to taste, ...

Ingredients: PRESSURE COOKER COOKBOOK, -Water, Corned beef brisket, point, Garlic quartered, Bay leaves, Carrots cute into 3" pieces, Head cabbage cut into 6, Potatoes peeled & quartered, Turnips peeled & quartered, HORSERADISH SAUCE, Prepared horseradish, Prepared mustard, Sour cream, Lemon juice, Garlic crushed, Green onions minced, green, Sugar, Salt, White pepper, ...