Ingredients: Oil for deep-frying about, Fish fillets freshwater, Thai green dried chillies, Garlic cloves unpeeled, Shallots unpeeled whole, Shrimp paste (obtainable in, Fish sauce (see above), Palm sugar (see above) or, White sugar with, Brown sugar, ...

Ingredients: -(up to), Catfish pieces, Dried prik ki nu haeng, Garlic chopped (including, Shallots chopped (including, Kapi (fermented shrimp, Fish sauce, Sugar (preferably palm, ...

Ingredients: Calamari rings cleaned, Makheua pro quartered, Chopped garlic, Red curry paste, Fish sauce, Light soy sauce, Sugar, Julienned prik ki nu daeng, -(up to), Bai makrut (Kaffir lime, Chopped bai kaprao, ...

Ingredients: Mussels, Tua phak yao (long beans),, Tua ngok (bean sprouts), Hom daeng (shallots), thinly, Kratiem (garlic), minced, Nam prik pao (toasted chilis, Prik ki nu daeng (red, Nan tan sai daeng (brown, Prikthai (black pepper),, ...

Ingredients: Steak, MARINADE, Fish sauce, Dark sweet soy sauce, DIPPING SAUCE, Phom prik ki nu (powdered, Bai pak chee, Chopped spring onion, Fish sauce, Lime juice, ...

Ingredients: SAI GROG (THE ACTUAL SAUSAGE, Minced pork, Minced garlic, Steamed sticky rice, Black pepper, Salt, Msg (optional), Lime juice, Fish sauce, SAI GROG TOD (A SAUSAGE MEAL, Sausages (see above), Freshly roasted peanuts, Ginger sliced very thinly, Shallots sliced very thinly, Lemon grass bruised and, Prik ki nu (green Birdseye, ...