Recipes / Prudhomme Seafood Gumbo

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Chef Paul Prudhommes Seafood Gumbo recipe
Ingredients: Chopped onions, Chopped green bell peppers, Chopped celery, SEASONING MIX, Whole bay leaves, Salt, White pepper, Ground red pepper, Black pepper, Dried thyme leaves, Dried oregano leaves, REMAINDER, Vegetable oil, All purpose flour, Minced garlic, Basic seafood stock ( see, Or more peeled medium shrimp, Dozen medium oysters, Crabmeat, Cooked rice, ...
Paul Prudhommes Seafood Gumbo recipe

Paul Prudhommes Seafood Gumbo



UncategorizedSeafood-Other
Ingredients: Chopped onions, Chopped green bell peppers, Chopped celery, Chopped okra (optional), SPICES, Whole bay leaves, Salt, Pepper, Red pepper, Thyme, Oregano, ROUX, Vegetable oil, Flour, REMAINDER, Chicken broth or shrimp, -(up to), Water, Minced garlic, Dozen oysters, Crabmeat, Andouille or Polish sausage, Shrimp deveined and shelled, ...
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