Ingredients: Tin prunes (213 g), Port, Icing sugar, Double cream or double cream, frais mixed, CARAMEL SHARDS, Granulated sugar (40 g), ...

Ingredients: Pitted prunes, Bottle, Pork filets -- butterflied, Chorizo, Onion, minced in -- food, Processor, Stalks celery, minced in --, Food processor, Carrots -- grated, Cloves garlic -- minced, Bread crumbs, Salt & Pepper, Juice of one small lemon, Egg, Port, ...

Ingredients: Packed dried apricots, Packed pitted prunes, Port or madeira, Whole cloves, Plain whole milk yogurt, ...

Ingredients: === STUFFING ===, Prunes stones removed, Port wine, Olive oil, Pine nuts, Salt, Freshly-ground black pepper, === PORK CHOPS ===, Loin pork chops thick-cut, (about 8 ounces each), Salt, Freshly-ground black pepper, Olive oil, Shallots finely chopped, Port wine, Beef broth reduced by half, Unsalted butter cut into 4, Lemon juice, ...

Ingredients: Water, Very large prunes, Port wine or brandy, Thick pork loin cutlets, (1, Salt and freshly ground, Unsalted butter, Finely chopped shallots, Chicken stock, Dijon-mustard, Finely chopped fresh thyme, ...

Ingredients: Venison (trimmed weight), Belly of pork (trimmed wt.), Pitted prunes, Onion, Remains of a pot of tea, Port, Allspice, thyme or Worcester, Ready-made puff pastry, Beaten egg to glaze, ...

Ingredients: Tawny Port, Pitted prunes (about 9, Enough homemade-type white, Russet (baking) potatoes, Olive oil, Granny Smith apples, Stick (1/2 cup) unsalted, Celery ribs, chopped (about, Onions, chopped (about 2, Finely chopped fresh thyme, Chopped fresh parsley leaves, ...

Ingredients: Prunes, Earl grey tea, Dry vermouth, Goose stock (made from the, Butter, Shallots finely chopped, Goose liver blanched finely, Port, Pate de foie gras or, Fresh bread crumbs, Pinches allspice and thyme, Salt and freshly ground, Oven-ready goose (10 pound), ...

Ingredients: Dry Vermouth, Beef Bouillon, Pitted Prunes (up to 50), Goose (12- to 14-lb), Liver from the Goose minced, Onion minced, Butter divided, Port Wine divided, Goose Liver Pate, Allspice, Dried Thyme, Salt and freshly ground, Bread Crumbs, Tart Apples cored and, ...

Ingredients: Ruby port, Whole cloves, Peel from 1 lemon, 2 inch piece cinnamon stick, Cardamom pods, 1/2 inch pie fresh ginger, Dried prunes pitted, Sprig fresh mint for garnish, ...