Recipes / Puff Pastry Chevre

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Emerilized Lamb Wellington recipe
Ingredients: Colorado lamb chops, Olive oil to season, Chevre cheese, Pine nuts toasted, Minced garlic, Chopped chervil, Salt to taste, Freshly-ground black pepper, Creole Mustard, Puff pastry squares - (4", Egg beaten, Prepared veal demi-glace, Hot water, Several sprigs Fresh, ...
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