Ingredients: Butter, Brown sugar,, Milk, Salt, Whole-bran cereal, Rye flour, medium, Dark molasses, Sourdough starter*, All-purpose flour, Egg yolk mixed, ...

Ingredients: THE SOURDOUGH STARTER, Active dry yeast, Nonfat dry milk, Warm water, White flour, Rye flour, THE BREAD DOUGH, The starter, Nonfat dry milk, Warm water, White flour preferably, Pumpernickel flour* (up to, Active dry yeast, Salt, Stone-ground corn meal, Molasses, Toasted rye bread crumbs or, Corn meal (for round, GLAZE, Molasses mixed with 1 tsp, ...

Ingredients: Unbleached All-Purpose Flour, Pumpernickel flour, Molasses, Dried minced onions, Whole caraway seeds, Salt, Oil or soft butter, Instant yeast, Lukewarm water (up to 1-1/2), ...

Ingredients: Cornmeal, Pumpernickel (dark rye), (approx.) King Arthur Stone, Wheat Flour, Dry yeast, Water, Molasses, Butter, Salt, Sugar, Caraway seeds, Unsweetened cocoa powder, Med. potatoes, peeled,, (to make 1 cup mashed, Instant if you prefer), Egg white mixed with 1 Tbsp., ...

Ingredients: FOR THE RYE DOUGH, Envelope dry yeast, Sugar, Melted butter, Egg, Warm milk (about 110, F.), Salt, Rye flour, Bleached all-purpose flour, Vegetable oil, FOR THE PUMPERNICKEL, Active dry yeast, Warm water (110 degrees F.), Butter melted, Sugar, Dark molasses, Finely chopped semi-sweet, Caraway seeds, Cooked mashed potatoes, Rye flour, Whole wheat flour, Yellow cornmeal, Flour for dusting, Egg beaten, ...

Ingredients: LARRY LUTTROPP, Warm water, Molasses, Caramel coloring * opt., Malted barley flour **, Bread flour, Whole wheat flour, Unprocessed bran or Wheat, Dark brown sugar (3 TB), Oatbran, Rolled oats, Granola, Salt, Yeast (1 envelope), ...

Ingredients: Active dry yeast, Unsweetened cocoa, Sugar, Caraway seed, Salt, Stirred rye flour, Water, Molasses, Butter or margarine, Sifted all-purpose flour, Shortening (I used Pam, ...

Ingredients: FOR RYE SOURDOUGH STARTER, Active dry yeast, Warm water (110 to 115, Unbleached all-purpose flour, Rye flour, FOR PUMPERNICKEL STARTER, Active dry yeast, Warm water, Warm water (110 to 115, Unbleached all-purpose flour, Rye flour, FOR RYE DOUGH, Active dry yeast, Warm water (110 to 115, Salt, Vegetable oil divided, Granulated sugar, Caraway seeds, Unbleached all-purpose flour, Rye flour or more as needed, FOR PUMPERNICKLE DOUGH, Warm water (110 to 115, Envelope active dry yeast, Brewed coffee at room, Unsulfured molasses, Coarse wheat bran, Rye flour, Unsweetened cocoa powder, Packed dark brown sugar, Whole-wheat flour (up to 6, Salt, Vegetable oil, Yellow cornmeal for the, FOR STARCH WASH, Water, Cornstarch, ...

Ingredients: Warm water (100 to 115, Active dry yeast, Sugar, Salt, About 5 3/4 cup all-purpose, Water with 1 Tbl sugar, Cornmeal, Egg yolk beaten with 1 Tbl, ...

Ingredients: Active dry yeast, Warm water (about 110, Sugar, Salt, Flour, Sugar, Water, Cornmeal, Egg yolk, Water, ...