Ingredients: Or 2 small rabbit[s], Bacon, Garlic cloves, peeled, Dried sage, Vegetable oil, Salt and Pepper to taste, Flour for dredging, Balsamic vinegar, Dry white wine, Chicken stock, ...

Ingredients: Rabbit, Salt, Pepper, Parsley sprig, Rosemary sprig, Ham, Parma, Sage leaves, Sausages, Italian, Oil, olive, ...

Ingredients: 2-pound rabbit or chicken,, Wine vinegar, TO COOK THE RABBIT/CHICKEN, Pancetta (or bacon),, Heaping TBS rosemary leaves, Sweet (unsalted) butter, Olive oil, Bay leaves, Salt, to taste, Freshly ground black pepper,, Chicken broth, defatted,, TO COOK THE PEPPERS, Sweet (unsalted) butter, Olive oil, Whole anchovies in salt, or, Red or yellow bell peppers*,, Cloves garlic, peeled, and, Sprigs Italian parsley,, Red wine vinegar, Salt, to taste, Freshly ground black pepper,, TO SERVE, Italian parsley leaves, ...

Ingredients: Young rabbit, Wine vinegar, Garlic sliced, Bay leaf, Salt optional, Freshly ground black pepper, Olive oil, Bacon diced, Onions sliced, Flour, Bottle dry red wine, Unsweetened chocolategrated, White onions, French or Italian bread, ...

Ingredients: Fresh rabbits, Flour, Extra virgin olive oil, Spanish onions chopped, Cloves garlic whole, Quince peeled & chopped, Membrillo (quince paste) in, Fresh tomatoes chopped, Red wine from Rioja, Italian parsley finely, ...

Ingredients: Italian sweet sausages(mild), Rabbit cut in 8 pieces, Garlic minced, Onion chopped, Red bell peppers thinly, Plum tomatoes-16 oz, Dried red pepper flakes, Tomato paste, Dry white wine, Fresh basil minced OR, Dried basil, Fresh oregano minced OR, Dried oregano, Juice of half orange, Zest of 1 orange, Salt optional, ...

Ingredients: Spanish onion, peeled and, Stalks of celery, chopped, Carrots, chopped, Sprigs of thyme, Bay leaves, Black peppercorns, Rabbit, Cloves of garlic, quartered, Fresh sage leaves, Extra virgin olive oil, Crusty Italian ring loaf of, Lemon wedges (optional), to, ...

Ingredients: Ingredients, lbs Italian-style pork sausages, lbs chicken mince, fresh white breadcrumbs, grated parmesan, onion, unpeeled garlic cloves, chopped rosemary, egg, lightly beaten, lbs rabbits *, dry white wine, olive oil, chicken stock, ...

Ingredients: -2 3/4-pound rabbit, cut, Into 8 to 10 serving pieces, Cloves garlic, peeled, Dried, Salt, Pepper, Bulbs fresh fennel, cored,, Cut into 1 1/2-inch wedges, Onion, cut into 1 1/2", Wedges, Pancetta (unsmoked Italian, Bacon), minced, Fennel seed, coarsely, Ground, Coarsely chopped fennel, Tops, Extra-virgin olive oil, Dry white wine, Low-sodium chicken stock, ...

Ingredients: Rabbit with liver, Olive oil, Butter melted, Salt pork diced, Onions peeled and diced, Garlic cloves mashed, Bay leaves crumbled, Black pepper, Dry red wine, Ripe tomato or, Canned peeled plum tomatoes, hot water, Salt (optional), ...