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Rabbit Potacchio
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Rabbit in Potacchio
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Ingredients: Rabbit, 3 to 4 pounds, cut, Flour, Virgin olive oil, plus 4T, Shallots, thinly sliced, Cloves garlic, thinly sliced, Fresh rosemary leaves,, Dry hot chilies, whole, Juice of 1 lemon, plus, Zest of 3 lemons, Canned peeled tomatoes,, Dry white wine, ...
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