Ingredients: -2 3/4-pound rabbit, cut, Into 8 to 10 serving pieces, Cloves garlic, peeled, Dried, Salt, Pepper, Bulbs fresh fennel, cored,, Cut into 1 1/2-inch wedges, Onion, cut into 1 1/2", Wedges, Pancetta (unsmoked Italian, Bacon), minced, Fennel seed, coarsely, Ground, Coarsely chopped fennel, Tops, Extra-virgin olive oil, Dry white wine, Low-sodium chicken stock, ...

Ingredients: Egg whites, room temperature, Cream of tartar, Sugar, Fresh raspberies, Sugar, Cornstarch, Salt, Cold water, Fresh lemon juice, Lemon gelatin powder, Unsalted butter, Whipped cream, for garnish, Rabbit [cut into 8 pieces,, Rinsed & patted dry], Red potatoes [quartered], Cloves garlic, Olive oil, Slab bacon, [rind removed, & cut into 1" cubes], Fresh rosemary leaves OR, Dried rosemary, Coarsely ground black pepper, Coarse salt, to taste, (optional), Sprigs rosemary, for garnish, ...

Ingredients: Rabbits (abt 1 1/2 lbs ea), Orange juice, Freshly-ground black pepper, Ground fennel, Saffron threads crumbled, Cayenne pepper, Coarse sea salt, Lemon juice, Honey, Orange juice, Coarse sea salt to taste, === GARNISH ===, Watercress coarse stems, Lemon edges, Onion thinly sliced,,, in ice water, ...

Ingredients: Rabbit (3 to 4 pounds), MARINADE, Brandy, Wine, red, dry, Oil, olive, extra-virgin, Garlic, cloves, crushed, Thyme, sprigs OR, Thyme, dried, Savory, winter, sprigs OR, Savory, dried, Rosemary, sprigs OR, Rosemary, dried, Marjoram, sprigs OR, Marjoram, dried, Oregano, fresh OR, Oregano, dried, Bay, leaves, crumbled, Juniper, berries, crushed, Oil, olive, extra-virgin, Salt (to taste), Pepper (to taste), Wine, white, dry, Stock, chicken, dark **, Garlic, cloves, peeled, Oil, olive, extra-virgin, Arrowroot OR, Cornstarch, Water, cold, Brandy, Roast Beef Puree **, Spinach ***, Beet Greens ***, ...

Ingredients: Sprigs rosemary chopped, Shallot minced, Cloves garlic minced, Vegetable oil, Onion chopped, (3-lb) jack rabbit cut for, Unsalted butter, Dry brandy, Dry red wine, Beef stock base to taste, Beer or water, Pequin quebrado, Salt to taste if desired, ...

Ingredients: Wild rabbit, Strips bacon, (medium) mushrooms, Butter, Mixed chopped onion bell, Cloves garlic, Salt & pepper to taste, Chopped parsley, Sugar, Dry mustard, Worcestershire sauce, Bouillon, Amount sherry, Amount cooking oil, ...

Ingredients: Softened butter (4 1/2oz), Mascarpone (4 1/2oz), Dijon mustard, Grain mustard, Clove garlic, Grated zest of half a lemon, Olive oil, Rabbit legs, Saddle of rabbit split in, Chopped shallot, Washed spinach (9oz), Cooked castlelucchio, ...

Ingredients: Prosciutto chopped, Olive oil, plus 1/4 cup, Unsalted butter, Rabbit, cut into serving, Salt and freshly ground, Bay leaf, Sprigs fresh rosemary, Inced fresh parsley, Chicken stock, Roasted red peppers peeled,, Minced garlic, Drained anchovy fillets, Red wine vinegar, ...

Ingredients: Virgin olive oil, Giblets from rabbit, (or 4 ounces of chicken, Scallions thinly sliced, Dried prunes soaked for 1, Rose wine, Fresh thyme leaves chopped, Rabbit - (3 1/2 lbs), Dressed by butcher, Salt to taste, Freshly-ground black pepper, Honey, ...

Ingredients: 250 g rabbit legs, Squid diced, Black olive diced, Sundried tomatoes diced, Red pepper diced, Garlic cloves, Pesto, Yellow bell peppers, Red bell peppers, Cloves garlic, Spinach, Courgette large, Aubergine small, Green beans, Thyme, ...