Ingredients: Head chicory, Bunch arugula, Head radicchio, Bottled Italian style, Salad dressing, ...

Ingredients: Artichoke hearts frozen --, Marinated in a jar], Olive oil -- extra-virgin, Lemon juice -- fresh, Raddicho small --, Separated, Leaves torn into halves), Basil leaves -- chopped, Parmesan cheese, ...

Ingredients: Heads Belgian endive, Spinach washed, stemmed and, spun dry, Head radicchio (4-6 ounces), ...

Ingredients: Celery root peeled and cut, julienne, Nonfat sour cream, Dijon mustard, Lemon juice of, Cayenne pepper, Salt and freshly ground, Radicchio leaves trimmed, Chopped fresh flat-leaf, ...

Ingredients: Roasted and skinned, Red wine vinegar, Balsamic vinegar, Gorgonzola crumbled, Olive oil, Salt and freshly ground, Bunches arugula (about 12, Heads radicchio (about 12, ...

Ingredients: Crabmeat, Finely chopped celery, Lemon juice, Pinch cayenne pepper, Salt and black pepper, Mayonnaise, Seafood cocktail sauce*, Radicchio, ...

Ingredients: Belgian endives (10, Head radicchio (5 ounces),, Carrots (6 ounces), peeled, and shredded (1 1/2, cups), Walnut pieces, DRESSING, Dijon mustard, Salt, Freshly ground black pepper, Red wine vinegar, Virgin olive oil, ...

Ingredients: Head curly endive, Radicchio, Head Belgian endive, Sesame seeds, Sesame oil, Peanut oil, White wine vinegar, Honey, Soy sauce, Salt -- to taste, Black pepper, ...

Ingredients: Bite-size pieces of, Bite-size pieces of, White-wine vinegar, Aniseed, Olive oil (preferably, extra-virgin), ...

Ingredients: Olive oil, Fresh lemon juice, Shallot minced, Fresh fennel bulb trimmed,, vertically into, thin slices, Bite-size pieces radicchio, Sliced pitted black olives, ...