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Ragu Alla Bolognese
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Bolognese Meat Sauce - Ragu Alla Bolognese
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Meat
Ingredients: Butter, Olive oil, Medium onion, chopped fine, Carrot, chopped fine, Celery stalk, chopped fine, Pancetta (see note below), Ground veal, Salt & pepper to taste, Dry white wine, (28 oz) crushed tomatoes, Milk, , ...
Ragu Alla Bolognese
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Pasta
Ingredients: Dried porcini mushrooms, Lean veal shoulder, Lean beef round or shin, Pancetta or blanched bacon, Large yellow onion, Carrot, Celery stalk, Butter, Olive oil, Salt, Freshly ground black pepper, Dry red wine, Drained canned plum tomatoes, Heavy cream, Freshly grated parmigiano, Freshly ground pepper, ...
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