Ingredients: Red kidney beans, Tomato, Green chili, Powdered red chile, Onion, Cumin seeds, Coriander seeds, Tumeric, Garam Masala, Cream, Ginger, Plain yogurt, Oil, salt, ...

Ingredients: Tamarind, * see note, Boiling water, Fresh ginger, (1 1/2" piece), Cloves garlic, Butter, or ghee*, Onions, chopped, Cumin seed, Pieces cinnamon stick, (1", Black cardamom pods, * see, Whole cloves, Peppercorns, Tomatoes, peeled and chopped, Ground coriander, Ground turmeric, Salt, Cayenne, Pinto or kidney beans, or, Water, Fresh cilantro, ...

Ingredients: Red kidney bean, Water, Turmeric, Salt, Oil, Chopped onion, Inch ginger chopped, Garam Masala, Tomatoes chopped, Coriander leaves for, Garnish, ...

Ingredients: Burger buns, FOR STUFFING, Brown rajma or red kidney, Onion finely chopped, Tomato grated, Ginger & garlic paste or, Tomato ketchup, Garam masala powder, Red chilli powder, Salt to taste, Butter, OTHER INGREDIENTS, Tomatoes thinly sliced, Salad leaves cleaned and, Onion sliced into thin, Cucumber thinly sliced, Cabbage finely shredded, Cheese grated, Butter, Chilli sauce, Tomato sauce, ...

Ingredients: Soyabean (soak overnight), Moong (whole), Potato (boiled), Onion (chopped finely), Coriander leaves (chopped, Chaat Masala, ...

Ingredients: Kidney beans, Turmeric, Oil, In Ginger, Tomatoes, Water, Salt, Onion, Garam masala, Cilantro, bunch, ...

Ingredients: FOR TACO SHELLS, Fine maize flour, Plain flour, Salt to taste, Oil to deep fry, FOR BEAN FILLING, Beans (rajma) washed and, soaked overnight, Butter, Tomato ketchup, Red chilli powder, Salt to taste, Ground fresh cumin, Clove-cinnamon powder, FOR TOPPING, Onions chopped, Tomato chopped, Cucumber chopped, Capsicum chopped, Cabbage chopped, Sprig spring onion chopped, Potato boiled peeled,, Salad leaves chopped (4 to, Salsa dip (refer dips &, dressings), Tomato ketchup, Grated cheese, ...

Ingredients: ...

Ingredients: Achar Pickle, Adrak Ginger, Ajwain or Ajowain Lovage, Aloo Potato, Alsi linseed, Am Mango, Am chur Mango Powder, Anardana Pomegranate, Areca Betel Nut, Asafoetida Hing, Aserio Aniseed, Ata or Atta Chapatti flour, Badia/badian Star Anise, Badam Almond, Besan Chickpea flour, Bindi Okra, Brinjal Aubergine/eggplant, Chawal Rice, Chor magaz Melon seeds, Cus cus Poppy seed, Dahi Yogurt, Dalchini Cinnamon, Dhania Coriander, Doroo Celery, Elaichi Cardamon, black,, Gajar Carrot, Ghanti chhap (ground millet), Goor or Gur Palm sugar, Gram flour (Besan) Chickpea, Haldi Turmeric, Imli Tamarind, Jaifal or Taifal Nutmeg, Javatri Mace, Jeera or Zeera Cumin, Kabli chana Chickpea, Kaju Cashew nuts, Kala namak Black Salt, Kalongi wild onion seeds, Kesar or Zafron saffron, Lasan Garlic, Lavang Cloves, Makke Cornflour, Methi Fenugreek, Mirch pepper, Namak salt, Nga-Pi Shrimp paste, Neem/Kariphulia Curry leave, Nigella Wild Onion Seed, Panch Phoran 5-seed mixture, Podina Mint leaves/powder, Rai mustard seed, Rajma Red Kidney beans, Ruh gulab rosewater, Sarson Ka Sag Mustard leave, Saunf Aniseed, Seenl Allspice, Singoda flour (buckwheat), Sonf or Soonf Fennel seed, Sont or Sonth Dry ginger, Supari Mixture of colored, Tej Patia Bay Leaves, Tej Patia cassia leaves, Til sesame seeds, Tusci Basil, Vark or Varak Edible silver, ...