Ingredients: Water, Salt, Black pepper, Broccoli, Olive oil, ...

Ingredients: Plain flour (1lb 4oz), Eggs, Eggs yolks, Olive oil, Generous pinch of salt, ...

Ingredients: 150 g (5oz) barbary duck, breast, Yellow peaches unskinned, halved with the, stones removed, Veal stock (14fl oz), Butter (3oz), Shallots sliced, Honey, Five spice powder, Sherry vinegar, Ruby port (7fl oz), Madeira (3 1/2fl oz), Icing sugar, Baby spinach leaves (5oz), Sea salt and freshly ground, ...

Ingredients: Boneless monkfish tail (24, Five spice powder (2oz), Plain flour (3.5oz), Egg white, Milk (5fl oz), Salt & freshly ground black, Sunflower or other vegetable, ...

Ingredients: Pigeon approx 200g (8oz), per person, Shallots, Garlic cloves, Mixed mushrooms (3 1/2oz), Swede peeled and cut into, chunks (7oz), Unsalted butter (3 1/2oz), Salsify (3 1/2oz), Chicken stock (1 pint), ...

Ingredients: Vegetable stock (18fl oz), A few fresh basil leaves, A few coriander seeds, A few white pepper corns, Star anise, Shallots, Lemon, Salt and freshly ground, RED WINE BEURRE BLANC, Bottle red wine, Chicken stock (18fl oz), Unsalted butter (2 oz), Double cream, Thyme sprig, Bay leaf, Salt and freshly ground, 200 g (7 oz) salmon, escalopes (skinned, and trimmed), ...

Ingredients: Fresh oysters, Homemade tagliatelle or, Fresh watercress (about 6, (10oz), Unsalted butter (1oz), Tiny sprigs chervil, Rock salt to serve (3 to 4), Sea salt and freshly ground, FOR THE FISH VELOUT, Shallots finely chopped, Butter (1/2oz), Dry white wine (9fl oz), Dry vermouth (9fl oz), Fish stock (18fl oz), Double cream (9fl oz), Single cream (9fl oz), ...

Ingredients: Whole dorade about 800 g, 12oz) filleted, neatly in two, Pesto, Few sprigs of thyme, Fish stock (2 to 3), Baby globe artichokes, Lemon juice of, A little plain flour for, Olive oil, Clove garlic peeled and, Scallops shelled, trimmed, and washed then, diced, Fresh chopped chives, Fresh chopped parsley, Sprigs fresh tarragon, Sea salt and freshly ground, Quantity of potato puree, recipe), ...

Ingredients: Free range chicken (1.5kg/, Sprigs fresh thyme, Carrots (8oz), Shallots (4oz), Potatoes (12oz), Olive oil, Salt & freshly ground black, ...

Ingredients: Pheasant prepared for the, oven (1lb 2oz), Head savoy cabbage weighing, (9oz) cut into fine, julienne strips, Chicken stock (7fl oz), Olive oil, Butter (3oz), Spri fresh thyme, Baby leeks trimmed and left, whole, Wild mushrooms e.g. cepes, girolles, sliced if, large (3 1/2oz), Sea salt and freshly ground, ...