Ingredients: SANDWICHES & SUBS, Regular Roast Beef-, 1 1/2FA, 2P, 2 1/4B, 2 1/2FA, 2P, 2 1/2B, 60C, Junior Roast Beef-, 1FA, 1P, 1 1/2B, Giant Roast Beef-, 2FA, 3P, 3B, Super Roast Beef-, 3 1/2FA, 2P, 1/2V, 3B, French Dip-, 1FA, 2P, 2 1/4B, Chicken Breast Fillet-, 1FA, 1 1/2P, 3 1/4B, Grilled Chicken Deluxe-, 2 1/2FA, 2P, 1/2V, 2 1/4B,, 20C, Italian Sub-6 1/2 inch-, 5FA, 3P, 1/2V, 3B, Roast Beef Sub- 6 1/2 inch-, 2 1/2FA, 3 1/2P, 1/2V, 3B, Turkey Sub-6 1/2 inch-, 1FA, 3P (2 1/2Turkey, 1/2, Hard cheese) 3B, Light Roast Beef Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Turkey Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Chicken Deluxe-, 1 3/4P, 1/2V, 2B, SALADS & DRESSINGS, Garden Salad- 2 1/2V, Roast Chicken Salad- 1 1/2P, (chicken) 2 1/2V, Side Salad w/o dressing-, 1V, Blue Cheese Dressing-2 FA, Buttermilk Ranch Dressing-, 2 FA, Honey French Dressing- 2FA, Thousand Island Dressing-, 2 FA, Light Italian Dressing-5C, Reduced Calorie Ranch, Dressing-15C, SIDE ORDERS, French Fries, sm.-2FA, 2B, Potato Cakes-2 pc order-, 2 1/2FA, 1 1/4B, Curly Fries-Medium-, 3FA, 2 3/4B,, Cheddar Fries-Medium-, 3FA, 2 3/4V, 60C, BREAKFAST, Toastix- 5FA, 2 1/2B, 20C, Maple syrup- 1 container-, 1 1/2 oz- 120C, Cinnamon Nut Danish-, 2FA, 2B, 120C, Blueberry Muffin-, 1FA, 2B, 40C, Shakes & Desserts, Chocolate shake, small-, 1M, 360C, Vanilla Shake, small-, 1M, 240C, Jamocha Shake, small-, 1M, 280C, Apple Turnover-, 4FA, 3/4B, 1/4F, 70C, Cherry Turnover-, 4FA, 3/4B, 1/4F, 45C, NNE DANZER Refer#: NONE To: ALL Recvd: NO Subj:, ges-Burger King Conf: (7) Dieting, , Recipe via MealMaster (tm) v8.05, ...

Ingredients: TACOS & TOSTADAS, Taco, Hard, beef, 1 1/2FA, 1P, 1/2B, 25C, Soft Taco, Beef, 1FA, 1P, 1B, 30C, Tostada, 1 1/2FA, 1P(1/2 bean, 1/2, Hard cheese) 1B, 75C, Chicken Soft Taco-, 1 FA, 1 1/2P (1 chicken, 1/2, Hard cheese) 1B 5C, Taco Supreme Beef-, 1 1/2FA, 1P, 1/2B, 55C, BURRITOS, Bean Burrito-, 2FA, 1 1/2P, 2 1/2B, 20C, Beef Burrito-, 2FA, 2P, 2 1/2B, Chicken Burrito-, 2FA, 1P (1/2 chicken, 1/2, Hard cheese) 2 1/2B,, Burrito Supreme-, 2FA, 2P (1 beef, 1/2 bean,, 1/2 Hard cheese) 2 1/2B 120C, Combo Burrito-, 2FA, 1 1/2P (1/2 beef, 1/2, Bean, 1/2 hard cheese), 2 1/2B, 20C, SPECIALTY ITEMS, Nachos BellGrande-, 4FA, 1 1/2P (1/2 bean, 1/2, Hard cheese, 1/2 beef), 4B, 65C, Nachos Supreme-, 3FA, 1P (1/2 bean, 1/4 beef,, 1/4 hard cheese) 2B, 20C, Nachos-, 3FA, 1/2P (hard cheese), 2B, 35C, Beef Meximelt-, 1FA, 1 1/2P, 1B, 50C, Chicken Meximelt-, 1 FA, 1 1/2P ( 1 chicken,, 1/2 hard cheese) 40C, Mexican Pizza-, 5FA, 2P (1 hard cheese,, 1/2 beef, 1/2 bean) 1/2V,, 2B, 60C, 1FA, 2P (beans) 30C, Chilito, 1FA, 1 1/2FA (beef & hard, Cheese) 2 1/2B, 30C, Taco Salad with Shell-, 7FA, 3P (1 hard cheese, 1, Beef, 1 bean) 2V, 2 1/4 B, 185C, Taco Salad without shell-, 1FA, 3P (1 hard cheese, 1, Beef, 1 bean) 2V, 185C, Cinnamon twists (1 serving), 1 1/2FA, 1B, 30C, + (1:105/362.0), , Recipe via MealMaster (tm) v8.05, ...

Ingredients: SANDWICHES, Hamburger, 1 sm- 1 1/2P, 2B, Cheeseburger, 1 sm-, 2P, 2B, Quarter Pounder-, 2 3/4P, 2B, 45C, Quarter Pounder with Cheese-, 3 3/4P, 2B, 70C, McLean Deluxe-, 3P (2 1/2 beef, 1/2 hard, Cheese) 1/2V, 2B, Big Mac-, 1FA, 3P, 3B, Filet-O-Fish-, 3FA, 3/4P (1/2 fish, 1/4, Hard cheese) 2 1/2B, McChicken-, 3FA, 1 1/2P, 2 1/2B, McGrilled Chicken-, 1FA, 2P(1 1/2 chicken, 1/2, Hard cheese) 1/2V, 2 1/2 B, Chicken Fajita, 1 1/4P(1 chicken, 1/4 hard, Cheese) 1B, 30C, FRENCH FRIES, Small French Fries-, 2FA, 1 3/4B, Medium French Fries-, 3FA, 2 1/2B, Large French Fries-, 4FA, 3B, CHICKEN MCNUGGETS/SAUCES, 4 pc- (happy meal size), 1FA, 1 1/2P, 3/4B, 6 pc-1 3/4FA, 2P, 1B, 9 pc-2 1/2FA, 3P, 1 1/2B, Hot Mustard Sauce-3/4FA, 40C, Barbecue Sauce-50C, Honey-45C, SALADS/SALAD DRESSINGS, Chef Salad- 1 3/4P (1/2, Turkey, 1/2 Ham, 1/2 hard, Cheese, 1/4 egg) 2V, Chunky Chicken Salad-, 2P, 1 1/2V, Garden Salad- 2V, Side Salad- 1V, Bleu Cheese Salad Dressing, 1FA, Ranch Salad Dressing-1 1/4FA, 1000 Island Dressing-1FA, Lite Vinaigrette Salad, Dressing-10C, Red French Reduced Calorie, Salad Dressing-1FA, BREAKFAST, Egg McMuffin-1 3/4P (1 egg,, 1/2 hard cheese, 1/4 ham), 2B, Sausage McMuffin-, 1 1/2P, 2B, 75C, Sausage McMuffin with Egg-, 2 1/2P (1 egg, 1 sausage,, 1/2 hard cheese) 2B, 85C, English Muffin with spread, 1/2 FA, 2B, Biscuit with Biscuit spread, 2 1/2FA, 2B, Sausage Biscuit-, 2 1/2FA, 1P, 2B, 85C, Sausage Biscuit with Egg-, 2 1/2FA,2P(1egg, 1 sausage), 95C, Bacon, Egg & Cheese Biscuit, 2 1/2FA, 1 1/2P (1egg, 1/2, Hard cheese) 2B, 70C, Sausage-1 patty-1P, 85C, Scrambled Eggs-2P, Hash Browns- 1 1/4FA, 1B, Hot Cakes w/o syrup or, Margarine- 3B, Pancake Syrup-1 1/2 oz (3, TB)-120C, Margarine-2pats-2FA, Breakfast Burrito-, 1 1/2P(1/2 egg, 1/2 sausage,, 1/2 hard cheese) 1B, 90C, ...

Ingredients: , 1 pound mock crab meat, 1 medium red onion chopped, 1 large cucumber peeled and diced, 1 can sliced black olives, 1 bottle dorothy lynch dressing, 1 bottle ranch dressing, 1 1 16 ounce package of favorite pasta ( I use radiatore or spirals) cooked al dente...

Ingredients: lean ground pork, ice water, soy sauce, freshly ground black pepper, ...

Ingredients: Belgian endive, Red bell peppers, NEW ENGLAND "RANCH", Buttermilk, Low-fat plain yogurt plus, Low-fat plain yogurt, Fresh lemon juice, Chopped fresh dill or thyme, Chopped Italian parsley, Grated onion, Freshly ground white pepper, Dill sprigs or thyme, ...