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Recipes / Rand Dip

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All (52) Appetizers (5) Soup (0) Salads (2) Main Dish (0) Side Dish (0) Desserts (3)
Randy Red Salsa Dip recipe

Randy Red Salsa Dip



Uncategorized
Ingredients: Fresh Tomatoes Diced, Onion Coarsely Chopped, Garlic Minced, Jalapeno Pepper, Coarse Chop, Salt, Oregano Dried, Fresh Cilantro Chopped, Lime Juice, ...
Pronto Pups recipe

Pronto Pups



Uncategorized
Ingredients: Buttermilk pancake mix, Self rising corn meal mix, Sugar, Water, ...
Spit-Wad Sandwiches recipe

Spit-Wad Sandwiches



Uncategorized
Ingredients: Bread, Creamy peanut butter, Marshmallows, TOOLS, Butter knife, Plate, ...
Mustard Vinger Based recipe

Mustard Vinger Based



UncategorizedMustard
Ingredients: Apple cider vinegar, Yellow mustard, Black pepper fine ground,, Worcestershire sauce, Brown sugar, Cayenne pepper, Salt, Tabasco sauce, ...
Chicken Croquettes #2 recipe

Chicken Croquettes #2



UncategorizedChicken
Ingredients: Cold chopped cooked chicken, Thick white sauce, Salt, Lemon juice, Egg yolk well beaten, Celery salt, Egg slightly beaten, Cracker crumbs, Cold water, Paprika, ...
Chicken Parmesan recipe

Chicken Parmesan



UncategorizedChicken
Ingredients: Dijon mustard, Butter, Garlic minced, Breadcrumbs, Parmesan, Parsley, ...
Sour Dough Beef Dip recipe

Sour Dough Beef Dip



UncategorizedBeef
Ingredients: 8 oz. cream cheese, Sour cream, 4 oz. chipped beef, chopped, Green onions, finely chopped, Worcestershire sauce, Green peppers, chopped, 8 inch round loaf of sour, Dough bread, ...
Boogers on a Stick recipe

Boogers on a Stick



Uncategorized
Ingredients: Jar cheez whiz, Green food coloring, To 30 pretzel sticks, TOOLS, Waxed paper, Long handled spoon, Platter, ...
Basic Batter for Fried Foods recipe

Basic Batter for Fried Foods



UncategorizedGrains
Ingredients: Flour, Baking powder, Salt, Egg, Milk, Cooking oil, ...
Crabmeat Dip #2 recipe

Crabmeat Dip #2



UncategorizedMeat
Ingredients: (8-oz) cream cheese, Stick butter, White crabmeat, Onion finely chopped, Tabasco sauce, Garlic powder, White pepper, ...
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