Ingredients: Olive oil, Lamb fillets 250 g each, Shallots slightly parboiled, Garlic cloves, Potatoes peeled and left, whole, Courgette, Aubergine, Red pepper cut into 1/8", Green pepper cut into 1/8", Onion finely diced, Sprigs rosemary leaves, Red wine, Lamb stock, Redcurrant jelly, Redcurrants, Knob of butter, Tomato puree, ...

Ingredients: Best end lamb (7 oz), Ratatouille sauce (3/4, Anna potatoes, 96 oz) chicken mousse, Herb crust (3 oz), FOR THE HERB CRUST, White bread (7 oz), Clove garlic, Sprigs chervil, Sprigs basil, Chives (2 oz), Coriander (3/4 oz), Oregano (2 oz), Sprig flat leaf parsley, Tarragon (2 oz), Cooking salt, Ground white pepper, FOR THE CHICKEN MOUSSE, Chicken breast (4 1/2 oz), Double cream (9fl oz), Cooking salt, Egg white, FOR THE RATATOUILLE SAUCE, Plum tomatoes (1/2kg), Aubergines (4 oz), Red pepper (4 oz), Green pepper (4 oz), Courgettes (4 oz), Garlic, Onions (1/4lb), Sprigs thyme, Sprig flat leaf parsley, Olive oil (50ml), FOR THE ANNA POTATOES, Baking potatoes, Butter (14 oz), Salt and white pepper, ...

Ingredients: Lamb Fillets, Olive Oil, Cloves Garlic, Sprig Fresh Rosemary, Red Pepper (deseeded and, chopped into small, dice), Green Pepper (deseeded and, chopped into small, dice), Aubergine (chopped into, dice), Courgettes (chopped into, dice), Lamb Stock (with Madeira), Sprig Fresh Mint or Chervil, Red Wine, ROSTI, Potatoes (grated), Paprika Pepper, Salt, ...

Ingredients: Leg of lamb boned, Cloves garlic minced, Fresh picked rosemary, Salt, Black pepper, Olive oil, ...

Ingredients: Finely grated coconut, Minced garlic (about 2 large, Ground cinnamon, Ground cumin, Ground coriander, Crushed red pepper flakes, ...