Ingredients: (6-ounce) red snapper, Essence, Dijon mustard, White potatoes, peeled, cut, Salt and white pepper, Olive oil, Garnish:, Red pepper coulis, hot, Yellow pepper coulis, hot, Fried herb salad, Finely chopped parsley, ...

Ingredients: Julienne-cut leek, (2-inch), Fresh flat-leaf parsley, Coarsely shredded uncooked, Chopped fresh tarragon, Chopped fresh chives, Salt, Pepper, Red snapper fillets,, Cornstarch, Olive oil, divided, Vegetable cooking spray, LIMA-AND-WHITE BEAN, Fennel bulb with stalks,, Olive oil, Sliced green onions, Cooked baby lima beans, Drained canned cannellini, Water, White wine vinegar, Salt, Pepper, ...

Ingredients: Karen Mintzias, Fish trimmings, Water, Salt, Whole peppercorns, Onions chopped, Garlic cloves crushed, Leeks (optional), white part only, Chopped carrot, Chopped celery (with leaves), Olive oil, Chopped, peeled tomatoes, Bay leaves, Sprigs parsley, Sprig thyme, Potatoes peeled & sliced, Parsley chopped, FISH (SEE NOTE, Mixed whole fish, Green lobster tails, Large green prawns, Lemon juice, ...

Ingredients: Karen Mintzias, Fish trimmings, Water, Salt, Whole peppercorns, Onions chopped, Garlic cloves crushed, Leeks (optional), white part only, Chopped carrot, Chopped celery (with leaves), Olive oil, Chopped, peeled tomatoes, Bay leaves, Sprigs parsley, Sprig thyme, Potatoes peeled & sliced, Parsley chopped, FISH (SEE NOTE, Mixed whole fish, Green lobster tails, Large green prawns, Lemon juice, ...

Ingredients: Fennel bulb with stalks,, Olive oil, Sliced green onions, Cooked baby lima beans, Drained canned cannellini, Water, White wine vinegar, Salt, Pepper, ...

Ingredients: FOR THE CHIVE OIL, Chives cut into 2-inch, Canola oil, For the grouper and crust, A (4- to 5-inch) piece, of fresh, horseradish, Crumbs from dry French, Chopped parsley, Chopped fresh rosemary, Chopped fresh thyme, Milk, Eggs, Seasoned flour (2 cup, teaspoon salt, 3/4, teaspoon freshly, ground pepper), Grouper fillets 7 ounce, halibut, sole, or, red snapper), Salt, Freshly ground black pepper, Canola oil for cooking, FOR THE CRISP JULIENNE OF LE, Medium-sized leeks (1-inch, circumference), Fine fresh peanut oil, FOR THE MASHED POTATOES, Kosher salt plus more for, seasoning the, potatoes, Yukon Gold potatoes (or, potatoes), peeled, and quartered, Freshly ground black pepper, Stick unsalted butter diced, Hot milk more if necessary, ...