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Recipes / Red Wine Demi

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Seafood Locicero recipe

Seafood Locicero



UncategorizedSeafood-Other
Ingredients: Mussels, Clams, Shrimp, Scallops, Pasta pancakes, Ginger-pepper sauce, Kiwi puree, GINGER-PEPPER SAUCE, Ginger root chopped, Yellow, green and red, Marsala wine, Light brown sugar, Soy sauce, Lemon juice only, Rich veal demi-glace or beef, KIWI PUREE, Ripe kiwis, Sugar, White wine, Water, PASTA PANCAKES, Cappellini, Fresh basiil, Green onion chopped, Pimentos, Dried anise, Salt and pepper to taste, Eggs, Parmesan cheese, Bread crumbs, ...
Venison Marsala recipe

Venison Marsala



Uncategorized
Ingredients: Venison round or tenderloin, Mushrooms, sliced, Butter, Flour, Salt, Ground white pepper, Marsala wine, Reduced meat stock or Demi, Heavy cream, ...
Rib Roast with Garlic Thyme Sauce recipe
Ingredients: Trimmed prime beef rib, standing rib roast, 3 or 4 ribs) (7 to, 8 pound), Vegetable oil, Heads garlic, Chopped fresh thyme leaves, Minced shallot, Red-wine vinegar, Dry red wine, Bay leaf, Veal or beef demiglace (or, broth), Unsalted butter softened, All-purpose flour if using, ...
Morel Sauce recipe

Morel Sauce



Uncategorized
Ingredients: Water, Sugar, Red-wine vinegar, Balsamic vinegar plus, if desired, Unsalted butter, Fresh morels (about 1, washed well, patted, dry, andtrimmed, or, 1 ounce dried, morels, soaked,, reserving 1/2 cup, soakingliquid, Finely chopped shallots, Dry red wine, Rich veal stock or demiglace, Fresh lemon juice to taste, ...
Maderia Sauce recipe

Maderia Sauce



Uncategorized
Ingredients: Shallots brunoise, Fresh garlic sliced thin, Bouquet garni, Maderia wine, Demi-glace, ...
Stuffed Loin of Veal recipe

Stuffed Loin of Veal



UncategorizedPork
Ingredients: Bel Paese cheese, Prosciutto ham, Bread crumbs, Cloves fresh garlic pressed, Fresh chopped parsley, Butter, Loin of veal- 24 ounces, Flour, Bercy sauce or brown sauce, ...
Marchand De Vin recipe

Marchand De Vin



UncategorizedPork
Ingredients: Ham, finely diced, Mushrooms, fresh, finely, diced, Onions, green, finely, chopped, Butter, Demi-Glace **, Wine, red, ...
Le Canard a Lorange recipe

Le Canard a Lorange



UncategorizedCitrus
Ingredients: Sugar,, Red wine vinegar,, Oranges, , juice of, Demi glace,, Salt,, Pepper,, , Duck leg quarters, boned,, Duck breast pieces, boned,, Onions, sliced, Apple, diced, Butter,, Walnuts, chopped, Fresh thyme,, Parsley, finely chopped, ...
Fruited Venison recipe

Fruited Venison



UncategorizedFruit
Ingredients: Venison tenderloin, Flour, Salt, White pepper, Each, ground ginger,, Butter (approximately), Dry red wine, Reduced meat stock or Demi, Currant jelly, Golden raisins, ...
Rabbit with Apricots in Cabernet Sauce recipe
Ingredients: Rabbit, young, Cabernet Sauvignon, Vinegar, red wine, Garlic, cloves, unpeeled, Bouquet garni **, Apricots, dried, Salt, coarse, Pepper, ground, Oil, peanut, Butter, Demi-glaze, rabbit, ...
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