Ingredients: 3 lb. boneless beef rib eye, Roast, Salt,divided, Pepper,divided, Chopped onion, Dry red wine, Cornstarch, (13 3/4 oz) single strength, Beef broth, (4 oz) mushroom pieces and, Stems, drained, Chopped parsley, ...

Ingredients: Shallots peeled and halved, Olive oil, Salt to taste, Freshly-ground black pepper, Port wine, ...

Ingredients: Red bell peppers, roasted,, Balsamic vinegar, Dry white wine, Cloves garlic, minced, Olive oil, Dash ground white pepper, ...

Ingredients: Fresh porcini (also known, cepes) or 3 lb, other exotic, mushrooms and 2 oz, large dried porcini, slices, Onions cut into, 1/2-inch-thick, wedges, Garlic cloves minced, Chopped fresh thyme, Dry Marsala wine, Extra-virgin olive oil, Salt, Assorted pearl onions, Red-wine reduction, ...

Ingredients: Cooking oil, Beef round or rump roast, Carrots roughly diced, Celery stalk roughly sliced, Garlic cloves peeled, Dry red wine, Salt to taste, Whole black peppercorns, Bay leaves, Chopped fresh thyme leaves, -Dried thyme leaves, Low-sodium chicken broth, Butter, ...

Ingredients: Duck legs* (about 2 3/4, total, cut from two, 5 1/2- to 6-pound, ducks), A (750-ml.) bottle, light fruity red, wine such as Pinot, Noir (about 3 1/4, cups), A bouquet garni of 10, juniper berries**, 4- by 1, orange zest, and 1, bay leaf tied, together in a, cheesecloth bag, Vegetable oil, Carrot cut into 1/4-inch, dice, Celery rib cut into, dice, Onion cut 1/4-inch dice, Fresh parsley sprigs plus 1, minced fresh parsley, FOR ROASTED PEARS AND ONIONS, Onions halved or quartered, Ripe Bosc pears, Unsalted butter, Fresh lemon juice, Honey, Salt, A beurre manie made by, tablespoons softened, and 2 tablespoons, Garnish: parsley sprigs, ...

Ingredients: See part 1, ...

Ingredients: Leg of lamb, Garlic peeled & cut into, . slivers, Fresh ground black pepper, Several sprigs of rosemary, Flour all-purpose, .to 5 cups mixed vegetable, . stock & red wine, . (proportions up to you), Red currant jelly, JELLY, Black currants, Water, Handful fresh mint (prefer, . applemint), Preserving sugar (granulated, ...

Ingredients: Leg of lamb large bone, shank bone, leftintact (6-to 6, 1/4-pound), Garlic cloves pressed, Mustard seeds, Dry mustard, Dijon mustard, Salt, Ground pepper, Cabernet Sauvignon or other, Unsalted beef stock or, broth, Low-salt chicken broth (14, Shallots finely chopped, Additional dry mustard, Fresh parsley sprigs, ...

Ingredients: Ducks with neck, giblets, and livers, Minced lemon peel, Minced fresh thyme leaves, Coarsely ground black pepper, Kosher salt, Chopped bacon (1 ounce), Chopped garlic, Peeled and sliced shallots, Sprig thyme, rosemary,, and sage, Anchovies, All purpose flour, Red wine vinegar, Veal stock, Kosher salt, Freshly ground black pepper, ...