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Rhubarb Cream
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All (199)
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Soup (3)
Salads (3)
Main Dish (0)
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Desserts (86)
Cream Cheese Rhubarb Pie
Uncategorized
Pie
Ingredients: Cornstarch, Sugar, Salt, Water, Sliced fresh or frozen, Rhubarb in 1/2" pieces, Pie shell nine inch, unbake, Topping:, (8-oz) cream cheese, Water, Whipped cream, Slice almonds, ...
Creamed Rhubarb Pie
Uncategorized
Pie
Ingredients: Sugar, Butter, Flour (heaping), Water, Egg, Rhubarb, Pie shell baked, ...
Creamy Rhubarb Pie
Uncategorized
Pie
Ingredients: Fresh or frozen unsweetened, Recipe pastry for single, Eggs beaten, Carton (8 oz.) vanilla, Granulated sugar, All purpose flour, Ground nutmeg or cinnamon, All purpose flour, Packed brown sugar, Butter no substitutes, Chopped pecans, ...
Rhubarb Sour Cream Crunch Pie
Uncategorized
Pie
Ingredients: Pastry for 10-inch, Egg, Sour cream, Granulated sugar, Cornstarch, Cinnamon, Nutmeg, Rhubarb coarsely sliced, TOPPING, Rolled oats, Packed brown sugar, All-purpose flour, Butter softened, Orange or lemon rind grated, ...
Sour Cream Rhubarb Pie
Uncategorized
Pie
Ingredients: Pastry for large pie, Rhubarb cubed (can use 3), Sugar, Flour, Sour cream, TOPPING, Flour, Brown sugar, Butter soft, ...
Stewed Gingered Rhubarb with Vanilla Ice Cream
Uncategorized
Ice Cream
Ingredients: Butter, Grated peeled fresh ginger, Fresh rhubarb trimmed, cut, Water, Sugar, Fresh lemon juice, Vanilla ice cream, Fresh mint, ...
Rhubarb Sour Cream Cake
Uncategorized
Cake
Ingredients: BOWER (FHMN87A, Butter, Firmly packed brown sugar, Egg, Vanilla, Flour, Baking soda, Salt, Sour cream, Rhubarb cut into 1/2" pieces, Sugar, Nutmeg, ...
Rhubarb Sour Cream Pie
Uncategorized
Pie
Ingredients: Flour, Sugar(see below), Salt, Sour Cream, Egg (beaten), Vanilla, Lemon Extract, Rhubarb (cut in 1/2" cubes), ...
Rhubarb Soft Ice "Cream"
Uncategorized
Ingredients: Rhubarb cut in rough, Sugar, Water, Port, elderberry wine, or, Egg white, ...
Rhubarb Whipped Cream Pie
Uncategorized
Pie
Ingredients: Unflavored gelatin, Cold water, Stewed rhubarb, Sugar, Heavy cream whipped, Pie shell, ...
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