Ingredients: Beef shortribs - (2" high 6, === FOR THE MARINADE ===, Soy sauce, Dark beer, Sugar, Olive oil, Red wine vinegar, Ginger 1/4", Zest of one lemon, Garlic cloves, === TO BRAISE ===, Olive oil, Veal stock, === CR?ME FRAICHE WITH, Horseradish peeled, sliced, Cr?me fraiche, Salt to taste, Freshly-ground black pepper, Lemon juice, Frissee salad washed, and, Soaked in ice water, === FOR THE RIB-STEAK ===, Boneless ribsteak all fat, Trimmed into rectangular, Olive oil, === FOR THE ROOT VEGETABLES, Large-diced carrots, Large-diced turnips, Large-diced zucchini, Sprigs thyme, Garlic clove crushed, Olive oil, ...