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Rice Flan Tart with Candied Ginger recipe
Ingredients: Nonfat milk, Vanilla bean, split, Medium-grain rice, Sugar, (8-ounce) carton frozen, Egg substitute, thawed, Low-fat ricotta cheese or, Pureed fat-free cottage, Cheese, Finely slivered candied, Ginger, Low-Fat Sweet Pastry, Ground cinnamon, Powdered sugar, optional, Sliced candied ginger,, Optional, LOWFAT SWEET PASTRY, Plus 2 tablespoons oat flour, Blend, All-purpose flour, Cake flour, Ground cardamom or cinnamon, Sugar, Cold butter, diced, Canola oil, ...
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