Ingredients: Ready to eat shoulder of, Red cabbage coarsely, Soft brown sugar, Balsamic vinegar (3fl oz), Olive oil, Punnet Anya potatoes, Coarse ground sea salt, ...

Ingredients: Bottle red wine, Shaoxing wine - (may, With 1 cup dry sherry), Thin soy sauce, Water or to cover duck, Bone-in pork shoulder - (to, Boxes Chinese rock sugar, (or 2 cups brown sugar), Ginger sliced, Garlic head sliced in half, Scallions, Star anise, Thai bird chilies, Cinnamon sticks, Shanghai cabbage halved,, And cleaned, Sambal oelek as a condiment, ...

Ingredients: Prepared white horseradish, Plus 1 teaspoon balsamic, Dijon Mustard, Olive oil, Finely shredded red cabbage, Thinly sliced roast beef, strips, Coarsely grated peeled, Thinly sliced red onion, Crumbled Roquefort cheese, Chopped fresh parsley, ...

Ingredients: 6 oz cod fillets, Onion peeled and sliced, Garlic clove peeled and, Smoked salmon cut into, Panchetta rinded or streaky, smoked bacon, Head cabbage thinly sliced, Butter, GREMOLATA, Shallot finely diced, Parsley freshly chopped, Red chilli seeded and, diced, Grated lemon rind, Clove garlic peeled and, ...

Ingredients: Whole duck, Carrots, Onions, Leeks, Sesame oil, Sugar syrup (boiled sugar, water), Some sage, Some thyme, Salt, Knob of butter, Bacon, Chopped garlic in some, Whole white cabbage, Water, Duck livers, Glass of red wine, ...

Ingredients: Goose, Salt to taste, Ground black pepper to, Caraway seeds, Onion large dice, Carrots large dice, Celery large dice, Green cabbage shredded, Potatoes all purpose, large, Dice, Granny smith apples cored, Apple cider, ...

Ingredients: CABBAGE, Thinly sliced red cabbage, Chopped onion, Chopped peeled green apple, Dry red wine, Cr?me de cassis, Cinnamon stick, Whole cloves, Sugar, Balsamic vinegar, LAMB, Olive oil, Lamb neck bones, Canned beef broth, Canned low-salt chicken, Racks of lamb 1-1/2- to 1, (1/2 stick) chilled unsalted, Chopped fresh basil, ...

Ingredients: Greyleg partridge, Brown chicken stock, Shallot, Rashers bacon streaky,, Savoy cabbage, Butter, Clove garlic, Groundnut oil, Sage leaves, Port, TO GARNISH, Seasonal root vegetables, ...

Ingredients: Pheasant prepared for the, oven (1lb 2oz), Head savoy cabbage weighing, (9oz) cut into fine, julienne strips, Chicken stock (7fl oz), Olive oil, Butter (3oz), Spri fresh thyme, Baby leeks trimmed and left, whole, Wild mushrooms e.g. cepes, girolles, sliced if, large (3 1/2oz), Sea salt and freshly ground, ...

Ingredients: Finely chopped onion, Butter or margarine, Green apple, Finely sliced red cabbage, Cider vinegar, Sugar, Caraway seeds, Dash nutmeg, Sliced roast pork, Rye bread, buttered, Parsley sprigs, ...