Ingredients: Whole leg of lamb, Recipe Cilantro Pine Nuts, === CHILI RUB ===, Emeril?s Essence see * Note, Chili powder, Cumin, Salt, Freshly-ground black pepper, Olive oil, ...

Ingredients: Half leg joint of lamb, Fresh root ginger peeled,, King Edward potatoes cut, Leeks cut intothick chunks, Bulb fennel cut into thick, Rock salt, Freshly ground black pepper, GLAZE, Fresh root ginger peeled, Unrefined soft brown sugar, Juice of 1 lime, ...

Ingredients: Lamb Leg, Dried Apricots, Dried Thyme, Fresh White Breadcrumbs, Salt, Butter, Pepper, Clear Honey, Md Egg, Beaten, Onion, Chopped, Old Carrots, Sliced, Parsley Sprigs, Onions, Sliced, Red Wine, Bay leaf, ...

Ingredients: Lamb - (to 14 lbs) see *, Extra-virgin olive oil, Garlic heads separated into, Individual cloves, Fresh rosemary, Salt to taste, Freshly-ground black pepper, Small new potatoes, Fresh white cipolline onions, Dry red wine, ...

Ingredients: Leg of lamb (about 4 lbs), Potatoes (about 5 oz each), Lemon (may be doubled), Honey, Olive oil, Butter, Rosemary, thyme & oregano, ...

Ingredients: Leg of spring lamb, Salt and freshly ground, Spring onions trimmed, up, GRAVY, Lamb stock or home-made, A little roux, Salt and freshly ground, TO SERVE, Mint sauce, Sprig mint and parsley, ...

Ingredients: Half leg New Zealand lamb, approximately 1.5kg, (3lb 5oz), Cm (1") root ginger,, peeled and cut into, thin strips, Bart Spices Chinese five, Salt & freshly ground black, Water (14fl oz), Lamb stock cubes, Cornflour (2tbsp), Sherry (2tbsp), Sesame oil (1tbsp), Fresh spinach finely, (11/2 oz), ...

Ingredients: Lamb or kid 20-25 pounds, Melted butter, Olive oil, Lemons, Salt and pepper to taste, ...

Ingredients: ...

Ingredients: Leg of lamb - approximately, Butter - melted (25g), Schwartz Garlic Granules, Schwartz Rosemary, ...