Ingredients: Butternut pumpkin, Green apples, Tamari soy sauce, barbeque sauce, Maple Syrup, Oil, Onion, ...

Ingredients: Sugar pumpkin, Olive oil, Salt and pepper, Sprigs thyme, Cloves garlic, Chicken stock, Unsalted butter (optional), Bread, Melted butter, ...

Ingredients: Shallots, Canola Oil, Garlic, 100% Pumpkin, Clarified butter, Nutmeg, Cinnamon, Cardamom, Chicken stock, Heavy cream, Salt and pepper, Fresh herbs for garnish, Maple Syrup, ...

Ingredients: Pumpkin, Vegetable oil, Salt to taste, ...

Ingredients: Butternut or Jap pumpkin, Onions, Caraway seeds, Black mustard seeds, Salt and pepper, DRESSING, Natural yoghurt, Lemon juice of, Finely chopped mint, Ground cumin, Ground allspice, ...

Ingredients: Pumpkin seeds see * Note, Vegetable oil, Coarse sea salt, Lime juice, Prepared mustard, Fine salt, Freshly-ground black pepper, Extra-virgin olive oil, Ripe pears, Watercress washed,, large stems removed, ...

Ingredients: Peeled diced pumpkin -, Drizzle of olive oil, Salt to taste, Freshly-ground black pepper, Butter, Julienned onions, Chopped garlic, Bay leaves, Chicken stock, Ground cinnamon, Freshly-ground nutmeg, Heavy cream, Smooth peanut butter, Chopped chives, Shredded Duck Confit see *, Roasted pumpkin seeds, ...

Ingredients: FOR THE SALAD, Olive oil, Butter diced ( 1/2oz), Approximately 1 kg (2lb), peeled, deseeded, and cut into 2cm (1, inch) cubes, Salt and freshly ground, Unsmoked back bacon diced, Bread crusts removed and, cubed, Mixed salad leaves, Fine green beans cooked, FOR THE DRESSING, Grated rind and juice of 2, Olive oil, Reduced calorie mayonniase, Wholegrain mustard, ...

Ingredients: Pumpkin, Macintosh Apples (halved,, seeded), Water, Butter, Sugar, Pumpkin seeds (shelled and, roasted), Chervil sprigs, Salt and pepper to taste, ...

Ingredients: From a small pumpkin each, thick, seeded, Aubergine quartered, lengthways, Marmande tomatoes halved, Elephant garlic cloves, Salt and ground black pepper, Basil leaves turn in half,, 8, Sugar, Olive oil, Basil leaves to garnish, Olive oil bread to serve, DRESSING, Extra virgin olive oil, Balsamic or sherry vinegar, Dijon mustard, Salt, Fresh young lovage leaves, fresh flat leafed, Parsley chopped, ...