Ingredients: Boneless pork loin Roast, Salt, Black pepper freshly ground, Dried thyme about crumbled, Dried rosemary about crumb, Granny smith apple (or, Prunes pitted, Olive oil, Vegetable oil spray, Baking potatoes peeled &, ...

Ingredients: Loin of pork about 2kg with, removed by the butcher, Grain mustard (4 to 5), Honey, Unrefined muscavado sugar, Chopped parsley rosemary, about 2 tbsp each, FOR THE SPICED APPLE SAUCE, Cooking apples - peeled, Pieces star anise, Cinnamon stick, Peppercorns, Rind and zest of one lemon, Granulated sugar, FOR THE RED CABBAGE AND CRAN, Butter, Onion thinly sliced, Red cabbage - finely, Dark muscavado sugar, Red wine vinegar, Pint red wine, Cranberries - fresh or, ...

Ingredients: Boneless center-cut trimmed, Pounds measuring 3 to 4, Lemon juice, Corn oil, Pure maple syrup, Shallots thinly sliced, Cloves garlic thinly sliced, Bay leaves, Sprigs fresh thyme, Lemon zest, Freshly ground black pepper, Salt and pepper to season, Glaze (see recipe), Melted butter, Maple syrup, Lemon juice, ...

Ingredients: Pork loin, Olive oil, Cracked black pepper, Recipe basic spaetzle, Bacon small dice, Yellow onions julienned, Red wine, Veal reduction, Shallots minced, Garlic minced, Salt and pepper, ...

Ingredients: Butter, Red onion thinly sliced, Garlic cloves minced, Ground cumin, Ground cinnamon, Ground allspice, Bottles Beer - (12 oz ea), Dijon mustard, Honey, Boneless pork loin tied, Vegetable oil, Salt to taste, Freshly-ground black pepper, Butter room temperature, All-purpose flour, ...

Ingredients: ***PLANTAINS SWEET POTATO, SUCCOTASH***, ASPARAGUS, SUCCOTASH, Olive oil, Plantain, Sweet potato peeled and, Asparagus, Chayote squash sliced, Tomotillos chopped, Herb butter, SAVORY CORN BUTTERNUT SQUASH, Butter, Eggs, Cream, Corn- raw off the cob, Butternut squash diced, Garlic, Shallots, Olive oil, Salt and pepper to taste, ***ROASTED CHESTNUT FIG AND, STUFFING***, STUFFING, Cornbread, Eggs, Cream, Figs rehydrated in 1/2 cup, Thyme, Roasted and shelled chestnut, large pieces, PORK ROAST ON PARSNIP RACK, Cleaned pork loin up to 5, Salt and Pepper to taste, Parsnips cut in half, Olive oil, ...

Ingredients: Dry Sherry, Cinnamon stick broken in, Fresh lemon juice, Grated lemon peel, Chopped pitted prunes, Chopped dried apricots, Whole black peppercorns, Whole cloves, Boneless pork loin trimmed, 1/2-pound), Onion finely chopped, Chopped peeled pitted mango, Chopped peeled papaya, Golden brown sugar, Vegetable oil, ...

Ingredients: One whole pork loin, Chopped garlic, Salt and pepper to taste, Onions diced in quartered, Dry prunes, Dry apricots, Golden raisins, Orange segments, Chipotle in adobo sauce, L/2 cup tequila, Ground Mexican cinnamon, Dry Mexican oregano, Chopped cilantro, ...

Ingredients: Flour, Pork rolled, boneless, Apricots dried, Apple slices diced, Prunes pitted, Brown sugar, White wine dry, ...

Ingredients: Slivered or whole almonds, (save 1/4 cup for garnish), Serrano chiles, Juice of one lime, Garlic cloves, Minced ginger, Picked Thai basil leaves, Picked mint leaves, Peanut oil, Pork loin - (to 4 lbs) cut, Four 2" pieces and pounded, Salt to taste, Freshly-ground black pepper, Sliced green scallions for, Canola oil for cooking, === 5 SPICE ROOT VEGETABLE, Butter, Diced red onions, Five spice powder, Diced carrots, Diced celery, Diced celery root, Diced parsnip, Chicken stock, Cornstarch slurry - (1/2, Mixed with cold water), Salt to taste, Freshly-ground black pepper, === PASTRY CUPS ===, All-purpose flour, Butter - (1 stick) cut into, And frozen (JB trick), Salt, Five spice powder, Eggs lightly beaten with, Ice water, ...