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Recipes / Romertopf Beef

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Romertopf Beef in Red Wine recipe
Ingredients: Onions -- sliced, Carrots, peeled -- sliced, " thick, Ham -- julienned, Beef chuck -- cut in 1", Cubes and, Cloves garlic -- minced, Thyme -- dried, Rosemary -- crumbled, Marjoram, Bay leaf, Salt, Brandy, Red wine, (1 lb), W/ liquid, Tomatoes, canned -- chopped, ...
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