Ingredients: Domestic duck, about 4, Essence, Olive oil, in all, Ribs celery, sliced, Head of garlic, cut in half, Baby carrots, peeled, Baby parsnips, peeled, Onion, halved, and cut into, Baby turnips, peeled, Baby red beets, peeled, Red potatoes, quartered, Salt and fresh ground black, Cayenne pepper, Dried rosemary, Dried basil, Dried oregano, Water, Dry sherry, Chopped chives, ...

Ingredients: Pencil asparagus, 3 inches, Parsnips, 1/4-inch square,, Carrots, 1/4-inch square, 3, Fennel 1/4-inch square,, Beets 1/4 -inch square,, Minced country ham, Olive oil, Allspice, Salt and freshly ground, ...

Ingredients: Honey, Margarine, melted, Salt, Carrots, cut into 4 x, Rutabaga, (1 pound) cut into, Vegetable cooking spray, ...

Ingredients: Beef stew meat, (chuck shoulder or bottom, Bay leaves, Dry thyme, Dry rosemary, Vegetable oil, Butter, Onions peeled and diced, Flour, Dark beer, Hot beef broth, Crushed tomatoes, Salt, Freshly-ground black pepper, Peeled and diced carrots, Peeled and diced celery, Peeled and diced rutabaga, Peeled and diced parsnips, ...

Ingredients: Bacon chopped, A (2 1/2-pound) beef, brisket, Onions sliced thin, Four (12-ounce) bottles, of beer (not dark), Rutabaga (about 2 pounds),, peeled and cut into, 1/2-inch pieces, Carrots cut crosswise into, 1 1/2-inch-thick, pieces, Boiling potatoes cut into, pieces, A beurre manie made by, tablespoons softened, with, All-purpose flour, Cooked noodles as an, Minced fresh parsley leaves, ...

Ingredients: Celeriac root, Carrots, Leeks, Shallots, Parsnips, Beef dripping, Brown sugar, Sprigs winter savory, Vegetable stock, Salt, ...

Ingredients: Oil, Onions chopped, Large clove garlic minced, Tomato paste, Paprika, Ginger, Beef stock, Dry red wine, Whole bay leaves, Dried thyme, Brisket, Paprika to taste, Red new potatoes cut into, Rutabagas cut into 1", Carrots cut into 1" chunks, Parsnips cut into 1" chunks, Minced fresh parsley for, ...

Ingredients: STOCK POT, Lean beef neck bones thin, Parsnip chunks, Onions sectioned, Garlic cloves halved, Bay leaves, Allspice berries, Black peppercorns, Juniper berries smashed, Flatleaf parsley stalks, CABBAGE LEAF STUFFING, Outer leaves from savoy, Mushrooms approximate, Cooked vegetables reserved, Tamari soy sauce more or, VEGETABLE ACCOMPANIMENT, Carrots 1/4" rings, notched, Parsnip 1/4" rings, notched, Leek trimmed, 2" lengths, Celery ribs diagonally, Savoy cabbage leaves the, Peeled pearl onions white, Rutabaga peeled, 1/4", Potatoes 1/4" rounds, SAUCE ADDITIONS, Minced red bell pepper, Soy sauce, Arrowroot mixed with water, ...

Ingredients: See part 1, ...

Ingredients: Pencil asparagus cut in 3", Parsnips 1/4" thick, 3", Carrots 1/4" thick, 3" long, Celery 1/4" thick, 3" long, Fennel 1/4" thick, 1" long, Beets 1/4" thick, 1" long, Minced Country ham, Eggplants, Fresh lemon juice to taste, Allspice, Salt and Pepper to taste, ...