Ingredients: Beef chuck or pot roast 3, Salt & pepper to taste, Olive oil, Water, Yellow onion peeled & sliced, Cloves garlic peeled &, Green bell pepper cored,, Tomato sauce, Salt, Bay leaf, Dry white wine, ...

Ingredients: One 2 1/2-pound flank, Bay leaves, Pure Spanish olive oil, Onion, cut in half and each, Green bell pepper, seeded, To 3 cloves garlic, finely, Drained and chopped canned, Cooking sherry, Salt and freshly ground, Finely chopped drained, Drained canned early sweet, Place the beef and 1 bay, ...

Ingredients: Serrano chiles chopped fine, Flank steak, Onion coarsely chopped, Bay leaf, Water, Salt, Garlic chopped fine, Bell peppers chopped fine, Olive oil, Tomatoes peeled and chopped, Cinnamon, Ground cloves, Carrots diced, ...

Ingredients: Round beef, already stewed, Oil, Onion, Cloves garlic, Green pepper, Tomato sauce, Salt, Bay leaf, Dry wine, Red peppers, ...

Ingredients: Beef chuck or pot roast (or, Salt and freshly ground, Olive oil, Water, Yellow onion peeled and, Cloves garlic peeled and, Green bell pepper cored,, Tomato sauce, Salt, Bay leaf, Ground cumin, Chile powder, Dry wine, ...

Ingredients: Flank steak or London broil, Bay leaf, Onion, Tomato, whole, ripe, Celery rib, Salt, TOMATO SAUCE FOR ROPA VIEJA, Olive oil, Green pepper finely chopped, Garlic cloves minced, Bay leaf, Oregano, Cumin, Tomato sauce (10-1/2 oz), Sugar, Wine vinegar, Stock from cooked meat, Salt, Burgandy wine, ...