Recipes / Rosemary Au Jus

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Roasted Fillet of Beef with Rosemary Au Jus

UncategorizedBeef

Ingredients: Whole fillet, peeled of, Soy sauce, Balsamic vinegar, Worcestershire sauce, A-1 sauce, Sherry, Cloves garlic, ROSEMARY AU JUS, Red onions, sliced, Dried rosemary, Reserved marinade, Sherry, Pepper, Chopped parsley for, Corn starch mixed with, Beef stock, Low-salt beef stock, ...

Roast Sirloin End of Leg Of Lamb with Mustard Coat Au Jus

UncategorizedLamb

Ingredients: Sirloin end Leg of Lamb, Onion, roughly chopped, Garlic cloves, unpeeled and, Rosemary, fresh, MUSTARD COATING, Garlic cloves, Salt, Dijon mustard, Soy sauce, Rosemary, fresh, Lemon juice, AU JUS, White wine, dry, ...

Pomegranate Lamb

UncategorizedLamb

Ingredients: ...

Roasted Milk-Fed Leg of Lamb

UncategorizedLamb

Ingredients: Leg of lamb, Olive oil, Head garlic, Sprig rosemary, Salt, Pepper, Well-flavored meat stock, White wine, Mirepoix--chopped carrot, parsley stalk, Fruit jelly-quince, plum, or other, ...

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