Ingredients: === ROUILLE ===, Dry white wine, Red bell pepper stemmed,, And roasted, Tabasco sauce, Potato peeled, halved,, And boiled until tender, Garlic cloves finely, Salt, Freshly-ground black pepper, Fruity olive oil, White vinegar, === POTATOES & FISH ===, White or red rose potatoes, Olive oil, Onion cut into 1" slices, Garlic cloves finely, Sprigs Fresh rosemary, Monkfish tails on the bone,, Removed, Salt to taste, Freshly-ground black pepper, ...

Ingredients: POTATO CAKES, Yukon gold potatoes, Egg yolks, Butter, Diced smoked slab bacon, Chopped leeks, Chopped scallions, Salt and pepper to taste, ROSEMARY VINEGAR REDUCTION, Sherry vinegar, Malt vinegar, Chicken or fish stock, Fresh rosemary, ROASTED FISH, Codfish skin on, scaled, Canola oil, ...

Ingredients: LEMON CHIVE SAUCE, Wine, white, Stock, fish, Shallots, chopped, Juice, lemon, Cream, heavy, Butter in small pieces, Chives, chopped, Peel, lemon, grated, SALMON, Garlic cloves, crushed, Oil, olive, Rosemary leaves crumbled, Thyme leaves crumbled, Parsley, Salmon fillets, ROASTED VEGETABLES, Carrots, Potatoes, red, Ears of corn, Zucchini, Bell peppers, red, Bell peppers, yellow, ...

Ingredients: Swordfish steaks 5 to 8, Yellow, red & green pepper, Eggplant thinly sliced, Zucchini sliced lengthwise, Yellow squash sliced, Carrots sliced lengthwise, Broccoli florets, Idaho potatoes sliced thin, To 8 asparagus, MARINADE FOR VEGETABLES, Extra virgin olive oil, Balsamic vinegar, Seasoned rice vinegar, Brandy, Tabasco sauce, Rosemary, MARINADE FOR FISH, Extra virgin olive oil, Chardonnay wine, Mint leaves crushed, Salt and pepper to taste, ...

Ingredients: Fish: 4 (1-inch-thick), swordfish steaks,, about 8 ounces each, Dijon or coarse-grained, Fresh lime juice, Olive oil, Shallots chopped, Chopped fresh rosemary or 1, dried, VEGETABLES, Baby red potatoes, Olive oil, Shallots minced, Minced fresh rosemary or 1, dried, Zucchini squash sliced, Yellow crookneck squash, Basket cherry tomatoes, Fresh rosemary sprigs, ...

Ingredients: Dry red wine, Olive oil, Water, Onions finely chopped, Mint, fresh finely cut, Rosemary, dried, Thyme, dried, Bay leaf crumbled, Whole black peppercorns, Salt, Trout*, Egg yolks lightly beaten, ...

Ingredients: FOR THE SALMON, Salmon fillets skin removed, Sea salt, Crushed pink peppercorns, Truffle oil (optional), Broad beans cooked and, Heat beads, Castor sugar, Black peppercorns, Sprigs thyme, Sprig rosemary, Cloves, FOR THE SOUP, Freshly grated nutmeg, Brown onions, Leeks, Potatoes, Chopped chives, Chicken stock, Double cream, Noilly Prat (dry), Butter, Salt and pepper to taste, Sprigs thyme, ...

Ingredients: MARINADE, Piece fresh ginger peeled,, Grated lemon rind, Fresh lemon juice, Vegetable oil, Honey, Brown mustard grainy, Soy sauce, Salt, Salmon fillets (6-ounces, SAUCE, Dry white wine, Seasoned rice vinegar or, Shallot minced, Dried rosemary, Whipped cream light, Cold butter unsalted, Salt and white pepper to, Fresh chives minced fine, ...

Ingredients: Peanut oil, (approximately), Potatoes medium-large, Cloves garlic unpeeled and, Sprigs rosemary fresh,,, Sprigs thyme fresh, Branches of fresh sage, Sprigs oregano fresh, Sea salt, Black pepper in a pepper, ...