Ingredients: LARRY LUTTROPP FVKC70A, L.A.TIMES FOOD SECTION 10/94, Annato Paste, (1 lb) fillets red snapper, OR other firm-fleshed fish,, Skin on, CITRUSHABANERO SAUCE, Orange juice, fresh squeezed, Lime juice, fresh squeezed, Water, Onion chopped, Habanero chile veins &, Cilantro chopped, Salt, Oil, optional, ACHIOTE PASTE, Annatto (achiote) seeds, Cloves garlic, Quintana Roo oregano, OR, Mexican oregano, Peppercorns, Ground cumin, Coriander seeds, Whole allspice berries, White vinegar, OR equal, Fresh orange juice, Fresh lime juice, ...