Recipes / Round Stake

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Roast Leg of Venison/elk/antelope recipe
Ingredients: Lard peanut oil or olive, VEGGIES, Onion chopped, Cloves garlic mashed, Carrots julienned, Celery julienned, Bell pepper chopped fine, Juniper berries bruised, SEASONING, Salt, Garlic powder, Onion powder, Ground thyme, Ground bay, ...
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