Recipes / Roux

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How to make perfect gravy

Chicago Tribune Food and Entertaining

posted 5/29/2008 2:00:35 PM

Dinner Made Simple How to Make Roux cooking video

Dinner Made Simple
A roux mixture of fat and flour which is blended and cooked slowly until the desired consistency or color is reached. Roux is used as a base for thickening a variety of sauces, including cheese sauce, gravy, and gumbo!

posted 12/10/2007 12:48:19 PM

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Basic White Sauce/roux

AmericanSauce

Ingredients: Thin, butter or margarine, -1 tablespoon flour, salt, pepper, milk, Medium, butter, flour, salt, pepper, milk, Thick, butter, flour, salt, pepper, milk, ...