Ingredients: Celery root peeled and, Russet potatoes (preferable, Heavy cream, Stick (1/2 cup) butter, Saffron, Garlic cloves finely minced, Gruyere coarsely grated, Salt and pepper to taste, Coarsely chopped fresh, ...

Ingredients: Potatoes, Celery root, Heavy cream, Stick butter, Saffron, Cloves garlic minced, Gruyere, Salt and pepper, Chopped flat leaf parsley, ...

Ingredients: Russet potatoes, Salt, Snow peas, Zucchini, Leek, Bulb fennel, Stalks celery, Carrot, Olive oil, Grated ginger root, Chopped garlic, Vegetable broth, Saffron, ...

Ingredients: Russet potatoes, Snow peas, Zucchini, Leek, Bulb fennel, Stalks celery, Carrot, Olive oil, Grated ginger root, Chopped garlic, (8 ounce) of vegetable broth, Pernod, Saffron, ...

Ingredients: Unsalted butter, Leeks white and light green, Shallots finely minced, Carrots peeled and, Celery root (celeriac),, Fish Broth (page 56), Dry white wine, Fresh thyme or 1 teaspoon, Bay leaf, Saffron threads, Salt and freshly ground, Fillet of firm-fleshed white, heavy cream or whipping, Egg yolks, Finely minced fresh parsley, ...

Ingredients: 600 g monkfish, 500 g John Dory, 250 g red mullet, 500 g bonito, 600 g sea bass, 300 g scorpion fish, Oysters, Shrimps, ...