Ingredients: Dry lentils or 3 cups, Extra virgin olive oil, Balsamic vinegar, Salt and pepper to taste, Chopped shallots, I medium tomato chopped, Coarsely chopped escarole, Crumbled goat cheese or, Fresh thyme or chopped sage, ...

Ingredients: Fresh soft goat cheese such, Finely-chopped flat-leaf, Green Olive Pesto see *, Butternut squash peeled,, And cut into 1/2" cubes -, Extra virgin olive oil, Balsamic vinegar, Scallions from white to, Black mustard seeds, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Sherry vinegar, Dijon mustard, Shallot or green onion, Olive oil, Head curly endive torn into, pieces, Radishes trimmed, thinly, sliced, 1/2 inch thick slices French, Olive oil, Soft fresh goat cheese, ...

Ingredients: Minced shallot, Dijon-style mustard, Red-wine vinegar, Olive oil, ***FOR THE GOAT CHEESE, CROQUES-MONSIEURS***, Soft mild goat cheese such, (1/2 cup), Olive oil, Eight (1/3-inch-thick), slices of French, bread, cut on the, diagonal so that, each slice is about, 3 inches long, Frisee (French curly, chicory, available, at specialty, produce markets),, rinsed, spun dry,, and torn into, bite-size pieces, (about 8 cups), ...

Ingredients: FOR THE VINAIGRETTE, Balsamic vinegar, Pure maple syrup, Minced shallot, Extra-virgin olive oil, Olive oil, Black pepper or to taste, FOR THE WALNUTS, Walnut halves, Vegetable oil for, Salt or to taste, Cayenne or to taste, Head frisee (French or, chicory, available, at specialty, produce markets),, outer leaves, discarded and the, inner leaves, rinsed, spun dry,, and torn into, 2-inch pieces, Medjool dates pitted and, thin, other such as St. Maure or, other such as Montrachet, into 6 slices, Thin slices whole-wheat, Chopped fresh chervil and, garnish, ...

Ingredients: FOR THE VINAIGRETTE, Balsamic vinegar, Pure maple syrup, Minced shallot, Extra-virgin olive oil, Olive oil, Salt or to taste, Black pepper or to taste, FOR THE CANDIED WALNUTS, Walnut halves, Vegetable oil for, Salt or to taste, Cayenne or to taste, curly chicory,, available at, specialty produce, markets), outer, leaves discarded, and the inner, leaves rinsed, spun, dry, and torn into, 2-inch pieces., Medjool dates pitted and, thin, cheese such at St. Maure, cheese such as a, Chevrion, slices, Thin slices whole-wheat, Chopped fresh chervil and, garnish, ...

Ingredients: Assorted leaves such as, spinach, curly, endive etc., Cloves garlic, Olive oil, Tarragon vinegar or white, vinegar, Fresh goats cheeses about, Rustic country bread, Black pepper, ...

Ingredients: Finely-chopped bulk, Julienned onions, Minced shallots, Minced garlic, Balsamic vinegar, Olive oil plus, Olive oil, Salt to taste, Freshly-ground black pepper, Baked potatoes, Salt, Freshly-ground white pepper, Egg, Flour plus, Flour, Milk, Water, Cleaned stemmed fresh, ...

Ingredients: FOR THE VINAIGRETTE, Fresh lemon juice or to, Shallot minced, Garlic clove minced, Dijon-style mustard or to, Minced fresh parsley leaves, Walnut oil (available at, specialty foods, shops) or olive oil, A (1/2- pound) log of, soft mild goat, cheese such as, Montrachet, cut, crosswise into 6, pieces, An egg wash made by beating, with 1 tablespoon water, Fine dry bread crumbs, Head Boston lettuce washed, dry, and shredded, fine, Head radicchio washed well,, dry, and shredded, fine, ...

Ingredients: Dried tart cherries, Tawny Port, Pancetta or bacon chopped, Shallots minced, Garlic clove minced, Olive oil, Red wine vinegar, Sugar, Log soft fresh goat cheese, Montrachet), cut, into 1/2-inch-thick, slices (5.5-ounce), Bag mixed salad greens, Pine nuts toasted, ...