Ingredients: Ready-to-use fresh spinach, Head Belgian endive cut, 1/2-inch-wide, slices, Radishes trimmed, thinly, sliced, Balsamic vinegar or red wine, Olive oil, Sugar, Grated orange peel, Oranges peel and white pith, removed, sliced, into rounds,, sliceshalved, Avocados peeled, pitted,, sliced, ...

Ingredients: Water, Salt, Slender green beans OR, Baby artichokes 2-3-oz each, Lemon juice, Fresh foie gras optional, Extra-virgin olive oil, Heads Belgian endive, Head radicchio, Mixed salad greens, OPTIONS, Basil sprigs, Extra-virgin olive oil, Aged red- or white-wine, ...

Ingredients: Walnut halves, Heads Belgian endive, Head radicchio, Watercress tough stems, Chopped flat-leaf parsley, Crumbled Gorgonzola, Ripe Anjou or Bartlett pears, Coarse salt, Freshly-ground white pepper, === WALNUT VINAIGRETTE ===, Red-wine vinegar, Dijon mustard, Walnut oil plus, Walnut oil, Coarse salt, Freshly-ground white pepper, ...

Ingredients: Dijon-style mustard, Sugar, Minced shallot, Red-wine vinegar, Walnut oil, Vegetable oil, Green Belgian endives, Red endives (also known as, Belles Rouges,, available at some, supermarkets and, specialty produce, markets or by mail, from California, Vegetable, Specialties, P.O., Box 916, Dixon: CA, 95620, Tel. or fax, 707-447-3310),, trimmed, Walnut pieces, ...

Ingredients: Dry Alsatian Gewurztraminer, spicy dry white wine, Finely chopped shallots, Vegetable oil, Chopped fresh tarragon, Heads Belgian endive, Mixed baby greens, Cherry tomatoes halved, Finely chopped cornichons*, Radishes halved, thinly, sliced, Grated Gruyere cheese, ...

Ingredients: Peeled shallot minced, Marsala wine, Freshly squeezed orange, Dijon-style mustard, Extra virgin olive oil, Salt and freshly ground, Red wine vinegar, Head endive , separated, leave, Tender mild greens washed, Blood oranges (use regular, oranges if blo, Pomegranate seeds, Thin slices red onion, ...

Ingredients: Heads endive, Heads arugula, Halved white grapes, Candied walnuts, Balsamic vinegar, Virgin olive oil, Stilton cheese, ...

Ingredients: Walnut halves (abt 2 cups), Rice wine vinegar, Salt to taste, Freshly-ground black pepper, Walnut oil, Drizzle of honey, Radicchio head, Drizzle of olive oil, Baby arugula washed, patted, Endive head washed, cored,, And shoots separated, Maytag Blue Cheese crumbled, ...

Ingredients: ENDIVE SALAD, ...

Ingredients: Heads Belgian endive, DIJON VINAIGRETTE, Dijon or Creole mustard, Red wine vinegar, Salt, Freshly ground pepper, Extra-virgin olive oil, OPTIOANL, Finely chopped garlic clove, Blue cheese, Toasted walnuts or pecans, ...