Ingredients: Salami (whatever size you, SAUCE OF BASTING & DIPPING, Apricot or peach preserves, Regular yellow mustard, Honey mustard, Dijon mustard, ...

Ingredients: Carrot Diced, Sour Cream, Yellow Onion Diced, Dijon Mustard, Chili Powder, Cumin Ground, Fresh Parsley Chopped, OR, Dried Parsley Crushed, ...

Ingredients: French Saucisson Salami, Head of escarole, about 8, --, Ite size, Cloves garlic -- diced, Freshly ground black pepper, Salt, Dijon mustard, Red wine vinegar, Peanut oil, Crusty bread, ...

Ingredients: More information on DIPS fol, (This is part 9 of 9), ...

Ingredients: Artichoke Hearts 1 Cn, *, Parmesan Cheese Grated, Romano Cheese Grated, Mozzarella Cheese Shredded, Garlic Clove Small, Minced, Mayonnaise, GARNISH, Paprika, ...

Ingredients: Dry White Wine, Swiss Cheese Shredded, Unbleached Flour, Brandy, Garlic CloveCrushedIn Press, White Onion Finely Diced, Black Pepper To Taste, Smoked Ham Finely Diced, GARNISH, Nutmeg, ...

Ingredients: WEAVER (FBWR37A, Warm water (110F), Sugar, Salt, Bread flour, Gluten, Yeast, Seltzer Water, ...

Ingredients: Olive oil, Pasta small tubes or shells, Extra virgin olive oil, Red and/or yellow bell, Onion julienned, Salt, Finely ground black pepper, Cloves garlic minced, (up, Hungarian or Spanish paprika, Tomato seeded and diced, Sour cream, Hot sauce, ...

Ingredients: Salami cut into 8 cubes, Eggs beaten, Parmesan cheese grated, Walnut oil for frying, ...

Ingredients: No list of ingredients, ...