Ingredients: Salmon fillet, Square inch dashi kombu, making), Cold water, Sake (Japanese rice wine), Salt, Broccoli rabe, Hakusai (Chinese cabbage), (about 1/2 head), Dried harusame (cellophane, Fresh shiitake (dark oak), Mirin (syrupy rice wine), Dark miso (fermented bean, paste preferably, Sendai miso), ...

Ingredients: Plain non-fat yogurt, Chopped fresh dill, Rice vinegar, Chopped chives, Salt, Pepper, Small red potatoes, sliced, Salmon filets, cut in pieces, Broccoli florets, Lemon juice, ...

Ingredients: Vegetable oil, Salmon fillet - (8 oz), Salt to taste, Freshly-ground black pepper, Sugar as needed, Peanut oil, Minced shallots, Minced garlic, Bamboo shoots julienned, Chinese broccoli julienned, Napa cabbage julienned, White cabbage julienned, Leeks julienned, Silk squash julienned, Spinach julienned, Snow peas julienned, Minced fresh ginger, Rice wine vinegar, Soy sauce, Water to moisten, Sesame oil to taste, Sesame oil to drizzle, Chopped chives, Chives long, ...

Ingredients: Arborio rice, Carrot juice, Low sodium vegetable broth, Hot water or as needed, Bay leaf, Ginger to taste, Red Thai curry paste, Shallot peeled and minced, Olive oil, Thinly sliced green onions, Chopped fresh cilantro or, Salt and pepper to taste, Salmon fillets skin removed, Spring salad greens or mint, Broccolini prepared, ...

Ingredients: FISH OR SHELLFISH, Tuna (abt 7 oz ea), Salmon (1 lb), Minced clams (8 oz ea), Shrimp (5 1/2 oz ea), POTATOESPASTARICEBEANS, Chicken flavored rice mix, Frozen macaroni and cheese, Cooked potatoes diced, VEGETABLES FRESH OR FROZEN, Cucumbers pared, cubed and, (9 oz) frozen Italian green, Broccoli diced, SAUCES AND SEASONINGS, (8 oz) frozen peas with, Envelopes (cup-size) instant, CASSEROLE TOPPINGS, Buttered popcorn tossed with, Frozen French fried onion, Toasted slivered almonds, ...

Ingredients: BLACKBEAN SAUCE, Vegetable oil, Finely chopped onion, Finely chopped peeled fresh, Garlic cloves minced, Dry sherry, No-salt-added diced, Chinese fermented black, Chopped fresh cilantro, Chopped fresh mint, Chopped fresh basil, Fish sauce, Black pepper, SALMON, Salmon fillets skinned, Black pepper, Salt, Cilantro sprigs, Round sheets rice paper, Vegetable oil, REMAINING INGREDIENTS, Broccoli spears, Hot cooked short-grain rice, ...

Ingredients: PROTEIN USE 1 1/2 TO 2 CUPS, Canned ham, chopped, Cooked chicken/turkey,choped, Canned luncheon meat, Cooked beef, veal, lamb or, Hard cooked eggs, Frankfurters, Cheese, Canned tuna OR salmon, SAUCE 1 CAN CONDENSED SOUP, Cream of Celery soup & milk, Cream of chicken soup and, Cream of potato soup and, Cream of mushroom soup and, Tomato juice, Cheddar cheese soup and, Tomato soup and water, COOKED VEGETABLES/1 1/2 CUP, Sauteed onions, green pepper, Cooked or canned green beans, Cooked or canned peas, Cooked or canned carrots, Cooked or canned asparagus, Cooked shredded cabbage, Cooked broccoli, COOKED STARCH/1 1/2 TO 2 CUP, Noodles, Macaroni, Rice, Potatoes, Spaghetti, Corn, Sweet potatoes, TOPPING 1/3 TO 3/4 CUP, Crushed potato chips, Fresh bread crumbs mixed, French=fried onion rings, Crushed cornflakes, Grated cheese, Slightly crushed potato, Slivered almonds, Cracker crumbs, OPTIONAL, Salt and pepper to taste, Other seasonins to taste, ...

Ingredients: Info, ...

Ingredients: BREADS & CEREALS, Raw:, Macaroni, Spaghetti, Rice (white or brown), Noodles, Bulgar, Any pasta, SAUCE, Soup plus, Milk or water:, Cream of Potato, Cream of Chicken, Cream of Celery, Cream of Mushroom, Tomato Soup, French Onion Soup, Cheese of any kind can be, MEAT POULTRY, FISH OR, Raw or, COOKED:, Chopped beef, Chopped pork or ham, Ground beef or turkey, Chicken, Turkey, Tuna, Salmon, Mackerel, Beans, Frankfurters, Keilbasa, Eggs, VEGETABLES, Canned cooked or raw: (up, Carrots, Peas, Corn, Green beans, Lima beans, Broccoli, Spinach, Mixed vegetables, Celery, Green pepper, Whatever you have around, ...

Ingredients: Salmon fillet, Lemon juice, Orange juice, Salt and pepper, Whole orange zest, Brown sugar light, Chili powder, Garlic clove minced, Butter melted, ...