Ingredients: Butter, Shallots -- slivered, Dried tarragon, Smooth-skinned potatoes --, Thinly sliced, Salt, White pepper, Fish stock or chicken stock, Salmon steaks -- 3/4 to 1, Inch thick, Lemon -- thinly sliced, Bay leaf, Dry white wine, Bacon slices, cut in, -inch pieces, Cabbage -- cored and, Shredded, Whipping cream, ...