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Salmon Dill Burger
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Salmon Burgers with Dill And Capers
American
Fish
Ingredients: FOR THE BURGERS, Skinned salmon fillet very, (about 3mm/ 1/4", cubes), Chopped dill fennel or, To 3), Shallot grated or very, finely chopped, Small capers roughly, to /2 - 2, Mayonnaise, A good squeeze of lemon, Salt and pepper, TO SERVE, Ciabatta rolls or other, quality rolls,, halved, Mango chutney, Crisp lettuce leaves finely, To 3), Tomatoes sliced, Lemon wedges, Mayonnaise, ...
Burgers with Flavoured Butters
Uncategorized
Ingredients: Lean minced beef, Shallots or 1 onion finely, Double cream or extra thick, Flat ice cubes, Salt and black pepper, Sesame buns, Sliced tomato onion and, gherkins to garnish, ...
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