Ingredients: 175 gram lon grain and wild, Boiling water, Shallot, Lemon, Unsalted butter, 250 gram pie salmon fillet, middle cut), Olive oil for brushing, Dry white wine, Carrots, Asparagus tips, Heaped tbsp creme fraiche, Fresh dill sprig, Cooked peeled prawns, Salt and freshly ground, ...

Ingredients: haddock fillet, skinless salmon fillet, bay leaf, onion, finely chopped, Few, fish stock made with a stock cube, dry white wine, butter, plain flour, milk, single cream, fresh spinach, Freshly, cooked and peeled tiger prawns, eggs, chopped fresh parsley, Salt, For, potatoes, leeks, butter, milk plus a little extra, ...

Ingredients: Garlic butter, Red onion diced, Green onion chopped, White pepper, Seasoning salt, Worcestershire sauce, Dry dill weed, Lemon juice, Dry white wine, Prawns, Scallops, Baby shrimp, Crab meat, Smoked salmon, Spinach fresh, 33% whipping cream, Parmesan cheese shreded, Corn starch, Hot water, ...

Ingredients: Pasta bows (8oz), Butter (1oz), Salad onions sliced, Prawns (3oz), Lemon juice of, Freshly chopped dill, Double cream or creme, Smoked salmon cut into, (4oz), Salt and freshly ground, To garnish : fresh sprig, ...

Ingredients: FOR THE MOUSSE, Beckti fillets, Butter, Eggs, Cream creamed (480 ml), Dill chopped fine (5 g), White pepper powder and salt, FOR THE GARNISHING, Sized prawns cleaned,, and deveined, Canned mussels, Salmon preferably pink, FOR THE MOULD, Spinach leaves, Butter for greasing the, FOR THE GARNISHING, Fresh pomegranate seeds., ...

Ingredients: St Ivel Utterly Butterly, White bread, Half a small Charentais, St Ivel Utterly Butterly, Peeled tiger prawns (4oz), Pesto (1tsp), Cherry tomatoes wiped and, Mild curry paste (1tsp), Fresh dill and flat leaf, Parma ham, Lemon and a little grated, Smoked salmon rind, ...

Ingredients: Piel de Sapo melon, 200 gram pac frozen peeled, Smoked salmon cut into, (4oz), Olive oil, White wine vinegar, Clove garlic crushed, Freshly chopped dill, Salt and freshly ground, TO GARNISH, Fresh dill, ...

Ingredients: Each of Scottish salmon, monkfish, (8oz), Uncooked prawns peeled, Lemon and lime each cut, wedges, Bay leaves (1 to 2), THE MARINADE, Each Waitrose Wholegrain, dill, chopped, (1tbsp), Waitrose Extra Virgin Olive, Flat leaf parsley to garnish, THE SALSA, Waitrose Extra Virgin Olive, Zest and juice of 2 limes, Red pepper deseeded and red, onion, diced, Tomatoes chopped, Fresh coriander chopped, Balsamic vinegar (3tbsp), ...