Ingredients: Olive oil, Fresh filo pastry or 16, Salmon fillet skinned, Hollandaise sauce, Dill sauce or dill mustard, Sugar snap peas, Handfuls fresh dill, Lemons cut into 8 wedges, Salt and pepper, ...

Ingredients: Fresh Salmon diced, Fresh Cod diced, Sheets filo pastry, Olive oil, Salt and pepper to taste, Hand fresh basil chopped, Pinches tumeric, Pinches curry powder, Half a lemon juice of, ...

Ingredients: Oil, Cream cheese, Dill chopped, Lemon juice, Salt and pepper, Filo pastry, Butter melted, 3 oz salmon steaks boned, FOR THE SAUCE, Shallots chopped, Unsalted butter, Double cream, White wine vinegar, Glass white wine, Dill chopped, Black pepper, ...

Ingredients: FOR THE FILO, Sheets JS filo pastry, Butter melted (1oz), Cooking oil, FOR THE FILLING, 250 g tub ricotta cheese, Size eggs beaten, 125 g pack smoked salmon, Lemon juice, 142 ml carto single cream, Freshly ground black pepper, Dill chopped, ...

Ingredients: Canned pink Alaska salmon, Packet filo pastry, Walnut oil, Margarine, Plain flour, Greek yogurt, Seafood sticks chopped, Walnuts, chopped, Grated Parmesan, ...

Ingredients: 4-5oz salmon fillets, Sheets filo pastry, Butter, Grated ginger, Garlic clove pressed, Spring onion finely chopped, Fresh coriander, (finely chopped), Lime zest & juice, Salt & pepper, ...

Ingredients: Filo sheet thawed, Butter, unsalted melted, Egg yolks, Dijon mustard PLUS, Dijon mustard, Eggs, Half and half, Whipping cream, Smoked salmon chopped, Scallion chopped, Dill, fresh chopped, OR, Dill, dried, Dill sprigs, ...

Ingredients: Each Salmon and Monkfish, Butter, Chopped Spring Onions, tops), Sliced Small Mushrooms, Lemon, Chopped Parsley, Dried Dill, Hard Boiled Eggs, Rice (cooked in fish, stock with a knob, of butter added), Sheets Filo Pastry (10 to, Sour Cream, Melted Butter (for brushing, of filo), ...

Ingredients: GENERAL, Sheets filo pastry thawed, Unsalted butter melted, FOR THE FILLING, Salmon fillet or tail, A stick of lemon grass, Cooked broad beans (3oz), FOR THE SALSA, Clear honey, Coarse-grain mustard, Balsamic vinegar, A pinch of chilli powder, Ripe tomatoes skinned and, Onion finely chopped, Red chillies de-seeded if, Halves of sun-dried tomatoes, oil, ...

Ingredients: THE SAFFRON SAUCE, Butter (1oz), Shallots finely chopped, White wine (3 1/2fl oz), Waitrose Dijon Mustard, Saffron ( 1/2tsp), Waitrose Double Cream (7fl, Salt and freshly ground, Plum tomato skinned,, and chopped, Chives chopped (1tbsp), Olive oil (1tbsp), Scottish salmon fillets, approximately 115g, (4oz), Waitrose Fresh Tagliatelle, ...