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Japanese Teriyaki Marinade recipe

Japanese Teriyaki Marinade



JapaneseSeafood-Other
Ingredients: Light soy sauce, Japanese cooking wine, Granulated sugar, Clove garlic, smashed and, Piece fresh gingerroot, Honey, Japanese wasabi powder or, 1/4 ts. wasabi paste-optl.*, ...
Ingredients: Fish, can be salmon,, Swordfish, shark or, Kabobs made of shrimp, Or scallops or, Mixture with above, Juice 3 lemons, Olive oil, Dijon mustard, Fresh snipped dill, Salt, Fresh ground pepper (to, Taste), Clove garlic, minced, (optional), ...

Full Moon Magic



ChineseSeafood-Other
Ingredients: Packages of cream cheese, Shrimp or crab, undrained, Inches of grated ginger root, Package wonton skins, ...
Ingredients: Packages of cream cheese, Shrimp or crab, undrained, Inches of grated ginger root, Package wonton skins, ...
Ingredients: MARINADE, Water, Orange juice, Sherry, Whole grain mustard, Salt, Brown sugar, Onion finely chopped, Rosemary chopped, Balsamic vinegar, Bay leaves (up to 8), Cracked black pepper, Worcestershire sauce, Chopped garlic, Soy sauce low sodium, BRINE, Salt, Sugar, Warm water, Oil such as, Roasted garlic olive oil, HERB CRUST, Chopped herbs see note, Chopped garlic, Salt, Grinds black pepper (up To, ...
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