Ingredients: Low-salt chicken broth,, Sliced mushrooms, Olive oil, Garlic cloves, minced, Non-fat plain yogurt, Cornstarch, Salmon steaks, about 6 oz ea, ...

Ingredients: Salmon steaks about 4, Salt, Freshly ground black pepper, Unsalted butter, Shallots thinly sliced, Garlic clove thinly sliced, Ripe pears Bartlett, Bosc, Whole fennel seed, Pear eau-de-vie (pear, Balsamic vinegar, Fresh flat-leaf parsley, ...

Ingredients: Salmon filets 2 oz ea.,, Butter, Chef salt, Seasoned flour, Diced tomato, Diced green onion, Sliced mushroom, White cooking wine, Juice of small lemon, Soft butter, ...

Ingredients: Olive oil, Dry vermouth, Sliced onions, Carrots -- julienned, Minced garlic, Celery -- julienned, Chopped lettuce or endive, Ground fennel seed, Salmon steaks, ...

Ingredients: Salmon filets - (4 oz ea), Salt to taste, Freshly-ground black pepper, Eight inch rice paper rounds, Basil-Mint Pesto I see *, Olive oil, Young tender arugula leaves, Citrus Salad see * Note, === GARNISH ===, Mint sprigs, Basil-Mint Herb Oil see *, ...

Ingredients: Butter or Margarine, Common Mushrooms thinly, Angel Trumpet Mushrooms, Salmon Fillet skinless and, Shallots finely chopped, Zinfandel Wine, Chives for garnish, ...

Ingredients: Salmon filets (6 ounce), Lemon cut in half, Sprigs thyme, Cloves garlic chop three, Olive oil, Onion chopped, Shallots chopped, Chopped thyme, Chopped basil, Red wine vinegar, Cleaned spinach, Cracked black pepper, Toasted ground hazelnuts, Salt to taste, ...

Ingredients: Salmon fillets (6 to 8, each), Essence, Olive oil, Red snapper fillets (6 to 8, each), Flour, Vegetable oil, Julienne assorted, yellow squash, red, cabbage, red, onions, carrots,, and shiitake, mushrooms, Salt, Finely ground white pepper, Lemon Butter Sauce, GARNISH, Chopped parsley, ...

Ingredients: Salmon Steaks, Butter, Soy sauce, Garlic powder, Lemon slices, ...

Ingredients: Salmon fillet skinless, cut, 1 1/2-inch-width, strips, Bacon sliced very thin, Salt to taste, Peppercorns black, freshly, ground to taste, Olive oil as needed, FOR THE GARNISH, Brussels sprouts cleaned,, seperated, washed, Shallots minced, Olive oil as needed, Salt to taste, Peppercorns black, freshly, ground to taste, Hedgehog mushrooms small, Garlic cloves peeled, FOR THE SAUCE, Stock beef or veal,, unseasoned or very, lightly seasoned, Shallots trimmings of the, ones minced before, Mushrooms trimmings of the, ones cleaned before, White wine dry (sauvignon), Butter diced, Thyme fresh, Fresh Tarragon, Parsley chopped, Salt to taste, Peppercorns black, freshly, ground to taste, ...