Ingredients: Sea scallops, Shrimp (large if possible,, shelled and, deveined), Swordfish or salmon, ...

Ingredients: Cup water, Vinegar, Bay leaf, Oz salmon fillet, C lowfat cottage cheese, Skim milk, Nutmeg/grated, Oz spinach fettuccine, C sun-dried tomatoes, Romano/grated, ...

Ingredients: KRYS PULLIAM RNMK37A-----, Sun-dried tomatoes packed, In olive oil, Lemon juice, Green chilies -- chopped, Frozen corn kernels --, Thawed, Boneless skinless pink, Salmon packed in water or, Fresh, Salt and pepper, ...

Ingredients: Dried basil, Dried thyme, Dried oregano, Rosemary, Black peppercorns, Flour, Salt, Salmon fillets, SAUCE, Dry white wine, Sun-dried tomatoes, drained,, Lemon juice, Shallot, Margarine, ...

Ingredients: Asparagus, Olive oil, Bermuda onion, Sun-dried tomatoes, Smoked salmon, Egg, Milk, Fresh marjoram, Black pepper, Chives, ...

Ingredients: Salmon, Chicken stock, Oil, Butter, Onion, Risotto or Arborio Rice, White wine, Basil, Pine nuts, Sun-dried tomatoes, Parmesan, ...

Ingredients: RAVIOLI FILLING, Ricotta Cheese, Sliced Smoked Salmon, Sliced Scallions, Julienne Sun-Dried Tomatoes, Extra-Virgin Olive Oil, Chopped Garlic, RAVIOLI, 3x3 Fresh Pasta Sheets, Coarse Corn Meal, Eggs beaten, ROASTED ONION AND FENNEL, Size yellow onions, Canola Oil, Diced Fennel (tops and, Black Peppercorns, Fresh Bay Leaves, Cloves, Rushed Chili Flakes, Cloves Whole Smashed Garlic, Whole Toasted Fennel Seeds, White Wine, Heavy Cream, OVENDRIED TOMATO TAPENADE, OVEN DRIED TOMATOES, Ripe Roma, (plum) Tomatoes, Extra Virgin Olive Oil, Salt & Pepper, Parchment Paper, TAPENADE, Pitted Calamata Olives, Chopped Anchovies Filets, Large Capers, Chopped Flat Leaf Parsley, Chopped Garlic, Diced Oven Dried Tomatoes, Extra Virgin Olive Oil, Lemons (Zest of), ...

Ingredients: Fresh salmon fillets, Sun-dried tomatoes see, Scallion chopped, Fresh tarragon snipped, Fresh ground pepper to, Dry white wine, ...

Ingredients: GENERAL, Sheets filo pastry thawed, Unsalted butter melted, FOR THE FILLING, Salmon fillet or tail, A stick of lemon grass, Cooked broad beans (3oz), FOR THE SALSA, Clear honey, Coarse-grain mustard, Balsamic vinegar, A pinch of chilli powder, Ripe tomatoes skinned and, Onion finely chopped, Red chillies de-seeded if, Halves of sun-dried tomatoes, oil, ...

Ingredients: Belgian endive heads, Taleggio cheese room temp, BC Smoked Salmon thin slice, Prosciutto or bresaola, Fennel leaves finely chop, Parsley fresh, fine chop, Sun-dried tomatoes pureed, Roasted peppers cut in, Fresh ground black pepper, Extra virgin olive oil, ...