Ingredients: Scottish Seawild Smoked, Salmon -- (Sliced), Fresh Spinach Leaves --, Washed/stem trimed, Can, Like it HOT!!!! use only 1/2, Can), Unsalted Butter -- room, Temperature, Chipotles in Adobo -- (if, ...

Ingredients: Smoked salmon, Clarified butter, Heavy cream, Juice of one lemon, Chopped fresh dill, Chopped fresh parsley, Chopped fresh chives, Salt to taste, Freshly-ground white pepper, Choupit caviar, Toast points, (triangles tossed in olive, Seasoned browned), Finely-chopped parsley, Chervil sprigs, ...

Ingredients: Sliced smoked salmon, Cream cheese, Minced garlic clove, Minced yellow onion, Chopped parsley, Unsalted butter, Brandy, Lemon juice, Heavy cream, Salmon roe chopped red, parsley leaves for, garnish, ...

Ingredients: Halibut fillets skinned, Salmon fillets skinned, Vegetable oil preferably, Spanish onions peeled, Eggs, Matzoh meal, Salt or to taste, Ground white pepper, Sugar, Lemon juice, Snipped dill plus more for, Carrots peeled, Parsley for garnish, ...

Ingredients: Sole filets 1/2 kilo, Fresh salmon fillets 300, Eggs, Shallot chopped, Fresh cream, Tomato paste, Salt and pepper to taste, Butter, ...

Ingredients: Sole filets 1/2 kilo, Fresh salmon fillets 300, Eggs, Shallot chopped, Fresh cream, Tomato paste, Salt and pepper to taste, Butter, ...

Ingredients: (2 oz) Butter, Flour, Milk, (220g tins) Pink Salmon, Dill, finely chopped, Lemon Juice, Eggs, lightly beaten, White Rice, boiled, Grated Cheese, Garlic Powder, ...

Ingredients: Salmon fillets cut into, Salt, Freshly-ground black pepper, Fish stock or clam juice, Unsalted butter, Shallots thinly sliced, Thinly-sliced mushrooms, Brandy, Unflavored gelatin, Tabasco sauce, Cold heavy cream, Thinly-sliced smoked salmon, Strips across the grain, Ripe avocado peeled,, And thinly sliced, Recipe Watercress, ...

Ingredients: Sea scallops rinsed,, and patted dry, Shelled fresh or frozen, tender, drained,, and cooled, Lightly beaten egg white, Heavy cream, Salt, Crumbled dried tarragon, Skinless salmon fillet cut, cubes, Chive butter sauce or, FOR CHIVE BUTTER SAUCE, Minced shallot, Dry vermouth or dry white, White-wine vinegar, Stick cold unsalted butter, (1/4 cup), Minced fresh chives, ...

Ingredients: FOR THE FISH MOUSSE, Fillet of sole or flounder, Scallops washed, drained, Eggs, Salt, Bread crumbs, Heavy cream up to 3, Fresh lemon juice, Freshly grated white pepper, Nutmeg, THE GARNISH, Watercress and salmon, Bunc fresh watercress, Scallions (4 to 5), Butter up to 3, Smoked salmon, ...