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Layered Santa Fe Salad with Chips and Olives recipe
Ingredients: Bread or loaf pan, Flour, Baking powder, Salt, Butter at room temperature, Sugar, Lemon grated rind only, Anise hyssop flowers, Eggs beaten, Lemon juice, Chopped walnuts, Salsa, Sugar, Chili powder, (10 oz) mixed salad greens, Container (8 oz) nonfat, 4 oz shredded reduced-fat, (3.8 oz) sliced olives ,, Broken baked tortilla chips, ...
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