Ingredients: Lamb loins cleaned (3 lbs), Sauce Madere (see recipe), Bearnaise Sauce (see recipe), Parsley, ...

Ingredients: HOLLANDAISE SAUCE, Egg Yolks, Salt, Dry Mustard, Lemon Juice, Tabasco Sauce, Butter Melted, BEARNAISE SAUCE, Dry White Wine, Tarragon Vinegar, Sprigs Parsley, Onion Slices, Tarragon, Chervil, Whole Peppercorns, Hollandaise Sauce, CREAMY HORSERADISH SAUCE, Dairy Sour Cream, Prepared Horseradish, Salt, Paprika, TOMATO STEAK SAUCE, Seasoned Tomato Sauce, Bottled Steak Sauce, Brown Sugar, Salad Oil, ...

Ingredients: Beef tenderloin evenly, Mushrooms, fresh cleaned, Onion minced, Butter, sweet, Olive oil, Liver pat=82, Parsley, fresh minced, Prepared crust (enough for, Water, Egg white, B=90ARNAISE SAUCE, Shallots chopped, OR, Onion chopped, Parsley sprig, Tarragon, dried, Chervil, dried, Red wine vinegar, Water, Egg yolks, Butter, sweet softened, Salt, Cayenne, ...

Ingredients: 2" thick by about 5" wide, Slabs of bacon, Salt pepper, Oil, BEARNAISE SAUCE, Ladle dry white wine, Ladle white vinegar, Butter, Shallots chopped, Parsley stems, Dried or fresh tarragon, Salt and white pepper to, ...

Ingredients: CENTER FILLET OF BEEF *, SALT, PEPPER, VEGETABLE OIL, BEARNAISE SAUCE, ...

Ingredients: Beef tenderloin, Minced onion, Sweet butter, Oil, Liver pate, Minced parsley, Prepared crust for four 9", Pies, Egg white, BEARNAISE SAUCE, ...

Ingredients: Vinegar, tarragon, Tarragon leaves, Shallots, Wine, white, Egg yolks, Salt, Dijon mustard, Bovril (meat glaze), Sauce Robert, Butter, ...

Ingredients: Shallots finely chopped, White wine, Champagne vinegar, Chopped fresh tarragon, Freshly-ground black pepper, Egg yolks, Sticks cold unsalted butter, Chopped fresh chervil, Salt to taste, ...

Ingredients: White wine vinegar, Dry white wine, Minced shallots, Dried tarragon, Salt and pepper, Egg yolks, Sticks unsalted butter, Minced fresh tarragon, ...

Ingredients: Butter, Red wine vinegar, White wine vinegar, Shallot chopped, Tarragon chopped, Salt and pepper, Egg yolk, Water, Whole lemon juiced, ...