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Sauce Entrecote
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All (6)
Appetizers (0)
Soup (1)
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Main Dish (1)
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Desserts (1)
Entrecote Al Queso Cabrales (Steak W/blue Cheese Sauce)
Uncategorized
Beef
Ingredients: Blue cheese crumbled, Clove garlic finely chopped, Dry white wine, Ground red pepper, Butter, New York strip or Rib eye, Freshly ground pepper, Water, Parsley snipped, ...
Entrecote Steaks in Marchand De Vin Sauce
Uncategorized
Beef
Ingredients: Entrecote steaks., Red wine., Shallots, Stock cube., Flour., Groundnut oil., Butter., Sprig thyme., Bay leaf., Marrowbone, Salt pepper., ...
Filet Mignon En Chevreuil
Uncategorized
Ingredients: Red wine vinegar, Freshly cracked pepper, Sprigs parsley, Thyme, Carrot sliced in thin, Stalk celery chopped, Spanish onion chopped, (7-ounce) beef filets, Butter clarified, Chevreuil Sauce (see recipe), ...
Chevreuil Sauce
Uncategorized
Ingredients: Strained marinade reserved, Finely chopped shallots, Lingonberry jelly, Brown sauce (see recipe), ...
Poached Yellow Delicious Apple
Uncategorized
Apples
Ingredients: Yellow Delicious apples, Lemon juice, Sugar, White wine vinegar, CHESTNUT PUREE, Canned chestnut puree, Mashed potatoes, ...
Soupe a Loignon Gratinee #1
Uncategorized
Soup
Ingredients: Butter, White Bermuda onions, Dry sherry, Beef consomme, Toasted bread croutons, Gruyere cheese thin, ...
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